Tangy Radish Dressing Rosemount Inn Recipes
TANGY HORSERADISH COLESLAW
Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
- In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
TANGY RADISH DRESSING (ROSEMOUNT INN)
I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it.
Provided by Jan H.
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash radishes, dry well and trim.
- In processor, process radishes until finely chopped.
- With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
- Add mayonnaise, sour cream, vinegar and water.
- Process until well combined and smooth. Store covered, in fridge for up to 3 days.
- Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
Nutrition Facts : Calories 643.3, Fat 55.1, SaturatedFat 11, Cholesterol 50.8, Sodium 1069.4, Carbohydrate 37.7, Fiber 0.4, Sugar 10, Protein 2.5
MY FAVORITE ASPARAGUS
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set up a grill for even medium-high heat. If using a charcoal grill, build coals evenly along the bottom.
- Whisk together the extra-virgin olive oil, mustard, horseradish, lemon juice and zest in a bowl. Season with salt and pepper. Set aside. Place the asparagus, endive and onions on a rimmed baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Place on the grill and cook, turning once, until tender-crisp and lightly charred, 4 to 5 minutes. Serve drizzled with the dressing and topped with the tarragon leaves, if using.
TANGY SUMMERTIME LENTILS AND RADISH
This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.
Provided by dawn555
Categories Side Dish Beans and Peas
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
- Transfer lentils to a bowl. Add radishes; toss to combine.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 14.9 g, Protein 12.5 g, SaturatedFat 0.1 g, Sodium 51.8 mg, Sugar 3.9 g
SAVORY SALMON WITH TANGY HORSERADISH SAUCE
Provided by Kristen
Yield 3
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat
- In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
- Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
- Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
- Top with tangy horseradish sauce.
Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
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