Kuu Pua Cocktail Recipes

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KU'U PUA COCKTAIL



Ku'u Pua Cocktail image

Make and share this Ku'u Pua Cocktail recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

turbinado sugar
ice
3 slices fresh pineapple, plus 1 cube for garnish
2 slices fresh oranges
1 1/2 ounces vodka
1 ounce passion fruit juice
1 ounce guava juice
1 splash coconut syrup

Steps:

  • Rim a martini glass with the sugar. Filla shaker with ice. Add the fresh fruit and muddle. Add the vodka, juices and coconut syrup; shake vigorously. Strain into the glass. Garnish with the pineapple cube rolled in more sugar.

ISLAND TAXI CURACAO COCKTAIL



Island Taxi Curacao Cocktail image

Make and share this Island Taxi Curacao Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce light rum
1 ounce Curacao
1 1/2 ounces fresh squeezed orange juice
3/4 ounce fresh squeezed lime juice
1 dash simple syrup
sugar, for the rim
lime, wheel (to garnish)

Steps:

  • Chill a cocktail glass. Moisten the rim with a piece of lime, then sugar the rim.
  • Add your cocktail ingredients to a shaker, add ice and shake vigorously for 15 seconds. Strain into cocktail glass and garnish with lime wheel.

Nutrition Facts : Calories 89.8, Fat 0.1, Sodium 1.1, Carbohydrate 6.5, Fiber 0.2, Sugar 4.2, Protein 0.4

PEACH MOON (BEER COCKTAIL)



Peach Moon (Beer Cocktail) image

Frustrated that the Peach Moon recipe on pinterest linked to a restaurant's drink menu, maplespice.com set out to concoct the gorgeous, peachy, summery cocktail. This winner is what she came up with.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 (330 ml) bottle original blue moon beer
1 1/2 ounces peach schnapps
3 ounces no-pulp orange juice
orange slice (to garnish)

Steps:

  • Pour the Blue Moon slowly into a large glass about halfway, add the schnapps and orange juice, give it a little stir then fill the glass with the remaining blue moon; stir again.
  • Add a slice of orange to the glass for garnish.

Nutrition Facts : Calories 182.7, Fat 0.2, Sodium 14.1, Carbohydrate 21.1, Fiber 0.2, Sugar 7.6, Protein 2.1

BAHAMIAN COLESLAW



Bahamian Coleslaw image

I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

Provided by chelle keithley

Categories     Caribbean

Time 12h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 head green cabbage, shredded
1/2 head red cabbage, shredded
1 tomatoes, chopped
1 medium sweet onion, chopped
1/2 green pepper, chopped
1 1/2 cups light mayonnaise
1 cup ketchup
2 tablespoons mustard
2 teaspoons soy sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
fresh lemon juice, as desired

Steps:

  • Mix up all ingredients in large bowl.
  • Cover and refrigerate 12-24 hours.

Nutrition Facts : Calories 118.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 7.9, Sodium 435.1, Carbohydrate 12.3, Fiber 2.3, Sugar 8.1, Protein 1.9

SOFFRITO



Soffrito image

This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses.

Provided by lushuslips142

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 red onion, sliced
1 tomatoes, sliced
1 tablespoon Sazon Goya seasoning (or seasoning salt and 1 teaspoon yellow food coloring)
1/4 cup water
1 ounce vegetable oil

Steps:

  • In a medium sauce pan, heat oil.
  • When hot add onion and tomato cool until translucent.
  • When ready add water and seasoning.
  • cook until water is half reduced.
  • Serve warm.

Nutrition Facts : Calories 53.2, Fat 4.8, SaturatedFat 0.6, Sodium 1.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.3

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