Green Tea Martini Recipes
GREEN TEA MARTINI
This delicious green tea infused libation was created by the executive chef for Tabasco, Jason Gronlund. Being posted as per request. The Tabasco web site.
Provided by Manami
Categories Beverages
Time 10m
Yield 1 Martini
Number Of Ingredients 8
Steps:
- Pour ingredients into a cocktail shaker that has been filled with ice.
- Shake vigorously.
- Strain into a chilled martini glass.
- Garnish with a sliver of crystallized ginger.
- Enjoy!.
Nutrition Facts : Calories 207.7, Sodium 17.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.6, Protein 0.2
EARL GREY MARTINI
This 'martini' is perfect for fans of Earl Grey tea!
Provided by Los Gofres
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 2h10m
Yield 2
Number Of Ingredients 6
Steps:
- Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
- Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
- Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 0.5 g
COPYCAT GREEN TEA LEMON DRINK
This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra benefits by drinking green tea with all those wonderful oxidents. I have to watch my sugar intake, so I purposely made it low in sugar...but this can be flavored to personal preference. I literally make a jug of this each day and go through the whole thing. Serve this hot or cold
Provided by Abby Girl
Categories Beverages
Time 5m
Yield 8-10 cups
Number Of Ingredients 3
Steps:
- Brew the tea in a large tea pot. Timing depends on how strong you like your tea. I usually let it sit for 15 minutes then dilute with hot water if needed.
- Transfer the liquid to a large jug and add lemon and sugar. Add more sugar if needed. Drink hot or cold.
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