Green Tomato Jam Marmellata Di Pomodori Verdi Recipes

GREEN TOMATO JAM

Green Tomato Jam image

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.-Norma Henderson, Hampton, New Brunswick

Provided by Taste of Home

Time 30m

Yield about 3 cups.

Number Of Ingredients 3

Ingredients

2-1/2 cups pureed green tomatoes (about 3 medium)
2 cups sugar
1 package (3 ounces) raspberry gelatin

Steps:

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. , Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

GREEN TOMATO JAM

Green Tomato Jam image

Make and share this Green Tomato Jam recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 1h45m

Yield 4 cups (approximately)

Number Of Ingredients 5

Ingredients

3 lbs finely cut green tomatoes
1 very finely cut up lemon (flesh & skin)
3 lbs sugar
1/2 cup preserved gingerroot, chopped finely
1/2 cup crushed pineapple

Steps:

Stir half the sugar into the green tomatoes and lemon and leave overnight.
The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
Boil for 1.5 hours.
Pour into prepared, sterilized jars and seal.

Nutrition Facts : Calories 1418.9, Fat 0.8, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 365.3, Fiber 5.3, Sugar 358, Protein 4.5

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