GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
GREEN TOMATO RELISH - RECIPE
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Provided by Mike Hultquist
Categories Salsa
Time 30m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a food processor and process until the mixture is nice and chunky. Do not overprocess or you'll turn it into a puree.
- Pour the mixture into a pot and bring to a quick boil. Reduce the heat and simmer for 20 minutes.
- Cool, then transfer to cleaned jars. Seal and refrigerate. Should last a month or longer.
Nutrition Facts : Calories 63 kcal, Carbohydrate 13 g, Protein 2 g, Sodium 18 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
GREEN TOMATO AND PEPPER RELISH
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Provided by AlyssaLibby
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h15m
Yield 64
Number Of Ingredients 11
Steps:
- Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
- Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g
GREEN TOMATO RELISH (HOT DOG RELISH)
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Provided by m f4379
Categories Vegetable
Time 1h50m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
GREEN TOMATO-PEPPER RELISH
Steps:
- Directions:Slice washed tomatoes into crock, sprinkle with salt. Let stand overnight. Drain. Rinse and drain. Grind tomatoes, peppers, and onion. Boil vinegar and sugar; add remaining ingredients and boil 5 more minutes. Then simmer over very low heat 2 hours. Makes 3 quarts.
GREEN TOMATO RELISH
Categories Condiment/Spread Onion Tomato Bell Pepper Summer House & Garden
Yield Makes about 10 pints
Number Of Ingredients 11
Steps:
- Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Alternate layers of tomatoes and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
- The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.
More about "green tomato pepper relish recipes"
SPICY GREEN TOMATO RELISH - LIFE'S AMBROSIA
From lifesambrosia.com
MY GRANDMOTHER’S GREEN TOMATO MUSTARD RELISH
From monasterykitchen.org
TOMATO-PEPPER RELISH RECIPE | EATINGWELL
From eatingwell.com
QUICK TOMATO-PEPPER RELISH - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
TOP 43 SOUTHERN GREEN TOMATO RELISH RECIPE RECIPES
From schoenfeld.vhfdental.com
TOP 48 REFRIGERATOR GREEN TOMATO RELISH RECIPE RECIPES
From tmax.pakasak.com
RECIPE FOR GREEN PEPPER RELISH | ALMANAC.COM
From almanac.com
GREEN TOMATO RELISH RECIPE FOR CANNING (OPTIONAL)
From recipesandme.com
GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES - THE …
From thespruceeats.com
TOP 49 SOUTHERN GREEN TOMATO RELISH RECIPE RECIPES
From sara.hedbergandson.com
HOMEMADE TRADITIONAL GREEN TOMATO RELISH - RURAL SPROUT
From ruralsprout.com
GREEN TOMATOES RECIPE FOR HOT DOG RELISH | 24BITE® RECIPES
From 24bite.com
BECAUSE YOU CAN: GREEN TOMATO HOT DOG RELISH - PINTEREST.CA
From pinterest.ca
GREEN TOMATO AND PEPPER RELISH - BIGOVEN.COM
From bigoven.com
GREEN TOMATO - PEPPER RELISH - RECIPE - COOKS.COM
From cooks.com
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
GREEN TOMATO AND PEPPER RELISH | RECIPE | GREEN TOMATO RELISH, …
From pinterest.com
GREEN PEPPER RELISH CHUTNEY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TOP 40 SOUTHERN GREEN TOMATO RELISH RECIPE RECIPES
From yazeed.motoretta.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love