Greenangelcakewithfluffyfruitflavorfrosting Recipes

GREEN ANGEL CAKE WITH FLUFFY FRUIT FLAVOR FROSTING

Steps:

• Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
• Alternately spoon batters into ungreased 10-inch tube pan.
• Zig zag knife through batters.
• Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
• Turn pan upside down over funnel or bottle to cool completely.
• Remove from pan.
• Frost and garnish with lime slices if desired.
• Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
• Chill until slightly thickened; blend in 1 container whip cream thawed.

HOLIDAY FRUITCAKE

Steps:

• Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

ANGEL FOOD FROSTING

Steps:

• Mix together and spread on cooled angel food cake. Garnish with fresh strawberries. Can also substitute raspberries and raspberry yogurt.