Greens And Pomegranate Salad With Mustard Vinaigrette Recipes

GREENS AND POMEGRANATE SALAD WITH MUSTARD VINAIGRETTE

Steps:

• Place the salad greens and carrot strips in the salad bowl.
• Cut open the pomegranate, collect the seeds and toss in with the salad greens.
• Make the dressing by tossing honey, mustard, garlic, salt, pepper and brown sugar into a food processor. Give it a whirl.
• Add the vinegars and give it another whirl.
• While the stuff is zhuzzing along in there, add the olive oil slowly through the top chute.
• Dress the salad, experience intense yumminess.

WILD GREEN SALAD WITH POMEGRANATE VINAIGRETTE

Steps:

• Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
• Gently mix salad greens with vinaigrette.
• Divide greens on 6 to 8 salad plates or large platter.
• Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
• Enjoy!

WINTER GREENS WITH POMEGRANATE-CHAMPAGNE VINAIGRETTE

Steps:

• Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
• In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
• Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.