Grilled Artichoke Olive And Pesto Flatbread Recipes
GRILLED ARTICHOKE, OLIVE AND PESTO FLATBREAD RECIPE
Ideal for sharing as an appetizer or snack (hello football & holiday seasons!)
Provided by Andie Mitchell
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Open the DeLallo Pizza Dough Kit and in a large bowl, combine the flour mix and yeast packet with the 1 ¼ cups warm water. Stir with a fork until a dough begins to form.
- Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled in size, about 45 minutes. (After this step, you can refrigerate for use within 1 to 3 days.)
- Preheat the oven to 450˚F. Divide the dough into 2 equal pieces. Lightly oil a large baking pan. Form the dough into 2 thin rectangles on the baking pan. (*Note that you could also make one larger thick crust pizza).
- Spread ⅓ cup pizza sauce on each of the rectangles, then divide the mozzarella among the dough rectangles (*if using a ball of mozzarella, slice it thinly. If using small mozzarella balls, halve them.) Divide the olives, onions, and artichokes among the pizzas.
- Bake until the crusts are golden and crispy. Drizzle the pesto over the flatbreads (it will be messy and imprecise) and top each with fresh basil leaves. Cut into wedges and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 52.2 g, Protein 13.7 g, Fat 17 g, SaturatedFat 4.5 g, Fiber 3 g, Sugar 2.4 g, ServingSize 1 serving
ARTICHOKE FLATBREAD GRILLED
Make and share this Artichoke Flatbread Grilled recipe from Food.com.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
- Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
- Sprinkle with salt, pepper, and pizza seasoning.
Nutrition Facts : Calories 335.7, Fat 26.7, SaturatedFat 10.8, Cholesterol 33.6, Sodium 308.2, Carbohydrate 14.2, Fiber 8.7, Sugar 2.9, Protein 13.2
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