Grilled Asian Salmon Kebabs Recipes

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GRILLED SALMON KABOBS



Grilled Salmon Kabobs image

These grilled salmon kabobs are soaked in in a unique marinade blend that's full of flavor and skewered with lemon. If you can't cook them on the grill, they can also be baked in the oven. Either way, you'll get delicious, perfectly seasoned salmon that pairs perfectly with your favorite sides.

Provided by Melissa Belanger

Categories     Mains

Time 25m

Number Of Ingredients 14

1 1/2 - 2 pounds salmon, cubed
2 lemons, thinly sliced
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon Dijon
2 teaspoons sesame seeds
2 teaspoon capers
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon coarse salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • Add the marinade ingredients in a large mixing bowl. Whisk to combine.
  • Place the cubed salmon into the marinade and cover the bowl. Refrigerate for at least 30 minutes to allow the salmon to marinate. While the salmon marinates, soak the wooden skewers.
  • Assemble the skewers with a lemon slice between each of the salmon cubes, about 5 salmon pieces per kabob.
  • Preheat grill to high heat, and add a grill grate or piece of heavy duty aluminum foil.
  • Grill salmon for 10 minutes, turning once to evenly brown both sides.

Nutrition Facts : Calories 188 calories, Sugar 0.3 g, Sodium 438.1 mg, Fat 9.3 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 25.6 g, Cholesterol 57.9 mg

GRILLED ASIAN SALMON KEBABS



Grilled Asian Salmon Kebabs image

Asian flavours are delicious for these healthy, quick and delicious grill recipe

Provided by Colleen Milne

Categories     Main Course

Time 25m

Number Of Ingredients 10

11/2 lb salmon fillet (skin removed)
1/4 cup soy sauce
1/4 cup brown sugar
3 tbsp sesame oil
2 tbsp lime juice
2 garlic cloves (minced)
2 tbsp fresh ginger (grated)
1/2 tsp red pepper flakes
2 red bell peppers (cut into 1" pieces)
1/2 red onion (cut into 1" pieces)

Steps:

  • If using bamboo skewers, soak them in water for 30 minutes before threading
  • Cut salmon fillet into 1" pieces.
  • Beginning and ending with the vegetables, thread the salmon, bell pepper, and onion pieces on the soaked skewers. You should have 8 skewers. Put the skewers in a shallow dish
  • In a bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and red pepper flakes.
  • Pour the soy mixture over the threaded skewers and set aside while the grill heats.
  • Heat grill on medium-high and spray with cooking oil spray.
  • Grill skewers, brushing with extra marinade, turning, about 10 minutes
  • garnish with chopped scallion and serve.

Nutrition Facts : ServingSize 1 g, Calories 213 kcal, Carbohydrate 11 g, Protein 18 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 448 mg, Fiber 1 g, Sugar 8 g

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