Grilled Bacon Firebomb Recipes
GRILLED BACON FIREBOMB
Make and share this Grilled Bacon Firebomb recipe from Food.com.
Provided by Food.com
Categories Pork
Time 1h20m
Yield 1 Bacon Firebomb
Number Of Ingredients 19
Steps:
- Set up your barbeque for the lonely island technique (no coals in middle of grill for indirect heat).
- Place a drip tray inside the barbeque on the indirect side. Cover with the lid, adjust the vents for a nice low heat and allow to heat up like an outdoor oven - you want a temperature of around 200c/450f.
- Place 8 slices of bacon side-by-side on a piece of greaseproof paper, then layer over, fold and cross weave more rashers to create a lattice making sure there are no gaps, then sprinkle over the mix of Rad.
- Spread the pork meat into a rectangular shape over the bacon weave, roughly 1 inch thick then spread with BBQ sauce.
- Roughly chop the onion, pepper and mushrooms and finely slice the garlic and chilies (keep the seeds in if you like the heat), then spread evenly over the pork, leaving a ¾ inch gap around the edge. Starting with one of the shortest sides, and using the paper to help you, slowly roll it up.
- Place over indirect heat on the barbeque, cover with the lid and cook for 1-2 hours, or until cooked through and gnarly, remembering to replenish with hot coals every 45 minutes or so. Add fruitwoods to coals for an extra layer of flavor.
- Cook for about an hour then brush over another good drizzle of BBQ sauce. Once done, remove to a board to rest for 10 minutes, then carve into slices (roughly 1 inch thick) and serve this beautiful house of pork.
Nutrition Facts : Calories 5103.9, Fat 358.7, SaturatedFat 125.2, Cholesterol 1088.1, Sodium 22697.9, Carbohydrate 156.2, Fiber 18.9, Sugar 87.2, Protein 305.3
BACON ON THE GRILL
Bacon can easily be cooked on the grill for a mess free stove.
Provided by Soup Loving Nicole
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-low heat.
- Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
- Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
Nutrition Facts : Calories 125.8 calories, Cholesterol 27 mg, Fat 10.8 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 521.3 mg
GRILLED BACON BLTS
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Provided by Deb Perelman
Categories Bon Appétit Lunch Sandwich Bacon Lettuce Tomato Summer Mayonnaise Pork Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Stir together mayonnaise and Sriracha in a small bowl. Taste and add as much Sriracha as desired to meet your preferred level of spiciness.
- Arrange bacon strips across grate and grill until lightly charred around the edges, 5-7 minutes. (Flare-ups are common, so lower the lid if needed and carefully raise just to check doneness.) Turn bacon over and grill until browned and crisp, about 4 minutes. Cooking times can vary significantly based on how thick your bacon is and the heat of your grill. (If you're grilling bacon for the first time, keep a close eye on it and check often.) Transfer bacon to paper towels to drain.
- Arrange bread on grate and grill until toasted, about 30 seconds per side. Transfer to a cutting board.
- Spread Sriracha mayonnaise over 1 side of each slice of bread. Season tomatoes with salt and pepper, then build sandwiches with lettuce on the bottom, tomatoes in the middle, and bacon on top (tear lettuce leaves and cut bacon in half to fit nicely if needed). Close up sandwiches and slice in half on a diagonal.
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