GRILLED BRATWURST
Grilled Bratwurst is a simple, yet flavor-packed German sausage. It's the perfect choice for lunch, dinner, or anytime you're in the mood for a good, savory brat.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 35m
Number Of Ingredients 3
Steps:
- Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
- Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
- Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
- Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
- Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings (mustard and sauerkraut for me!)
Nutrition Facts : Calories 417 kcal, Carbohydrate 37 g, Protein 16 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 913 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
THE SINGLE BEST GRILLED BRATWURST RECIPE
Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!
Provided by My Food and Family
Categories Sausage
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
- Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED BRATWURST BITES
Bratwurst are grilled, then sliced and served with mustard dipping sauce.
Provided by Abbey
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat. Grill the brats for 5 minutes per side until the internal temperature reaches 160 degrees.
- Meanwhile, for the mustard sauce, combine the mayonnaise, sour cream, and mustard in a small bowl. Stir to combine and season with salt and pepper, to taste.
- Slice the brats and serve with the mustard sauce.
Nutrition Facts : Calories 610 kcal, Carbohydrate 5 g, Protein 19 g, Fat 57 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 112 mg, Sodium 1367 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 37 g, ServingSize 1 serving
GRILLED BRATWURST
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Provided by Ben
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Set up your grill for 2-zone cooking and indirect grilling. Fire up coals and get the indirect zone to a cooking temperature of 325°F (160°C).
- Place aluminum pan on the direct side of the grill. Pour in beer and water, and bring to a simmer.
- Put bratwurst links in the beer. Simmer for 10-15 minutes, turning the brats every few minutes.
- In a fresh aluminum pan, add the chopped onions and cook on the indirect side of the grill. Cook until brown and caramelized. Add the yellow mustard, sauerkraut, and zucchini. Combine well and leave over indirect heat while you grill the brats.
- Remove brats from beer and place on the grill grates, directly over the heat. Grill for 2 minutes on each side, until browned and the internal temperature is 160°F (70°C).
- Add brats to the mustard and onion mix. Coat each link with sauce.
- Place flatbreads or buns on the direct side of the grill, inside-down. Cook until lightly toasted.
- Serve coated brats in toasted flatbreads, one link per bread.
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- Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
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