Grilled Brussel Sprouts Recipe Appetizer

GRILLED BRUSSEL SPROUTS RECIPE APPETIZER

Steps:

• Depending on the size of your sprouts, cut them in half or even quarter them.
• In a bowl, mix in the soy sauce, pinch of pepper and garlic powder. Toss the brussel sprouts in the mixture and leave to marinate for at least 20 minutes..
• Preheat grill to medium high heat till you have a hot grill.
• Grill the Brussel Sprouts for approximately 15 minutes on each side.
• Here is the key, although you are going to get these great grill marks, and think they are done, they are not. Brussel sprouts are hard and need to be softened, so the longer you can keep them on the grill the better. Close the lid on the grill when cooking the sprouts. It will steam the vegetables and soften them. Trust me, you want them to have a roasted crisp outside.
• Once you've pulled them off the grill, add toothpicks to the brussel sprout. You can even add a pinch of sea salt. They are all kinds of delicious!

GRILLED BRUSSELS SPROUTS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
• Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

GRILLED BRUSSELS SPROUTS

Steps:

• Heat a grill to medium.
• Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.