Grilled Cajun Lemon Pepper Chicken Wings Recipes

LEMON PEPPER CHICKEN WINGS

Lemon Pepper Chicken Wings image

Savory, simple and fresh, these wings are a real crowd-pleaser!

Provided by bubbles26

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
¼ cup finely grated lemon zest
2 tablespoons coarse sea salt
2 tablespoons ground black pepper
1 (3 pound) bag chicken wings

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts : Calories 291 calories, Carbohydrate 2 g, Cholesterol 47.6 mg, Fat 24.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 1807.9 mg, Sugar 0.2 g

LEMON PEPPER CHICKEN WINGS

Lemon Pepper Chicken Wings image

Provided by Darrell "DAS" Smith

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Canola oil, for frying
36 chicken drumettes
Salt and freshly ground black pepper
Seasoning salt
2 tablespoons chopped fresh parsley leaves
2 cups yellow mustard
3 cups all-purpose flour
2 lemons, juiced
Lemon-pepper seasoning
1 (30-ounce) jar mayonnaise
1 lemon, zested and juiced
Salt and freshly ground black pepper

Steps:

Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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