CARNE ASADA (GRILLED STEAK)
Carne asada, or grilled meat, is great backyard grill food. It is enjoyed throughout Central America and Mexico. Many recipes get very elaborate with the marinade ingredients, but the original recipe relies on a simple combination of onions and citrus juice to highlight the flavor of the beef. The ingredient measurements are pretty vague, but it lets you make it according to your own taste. Personally, I would use the maximum amounts of everything. Enjoy!
Provided by Nif_H
Categories Steak
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large stainless steel or glass bowl, mix the meat with the onions, orange juice, salt, pepper and oil. Cover and marinate at least 1 hour, or better yet overnight.
- Start a good fire in your grill, preferably with mesquite charcoal. Remove the meat from its marinade, pat dry and grill over hot flame until the first side is well browned, from 5-7 minutes.
- Turn the meat over and grill on the other side until cooked to desired doneness. Remove to a clean platter.
- Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.
- VARIATIONS:.
- Add some lime juice along with the orange juice in the marinade. Or use sour orange juice (naranja agria) if you can find it.
- Other possible marinade additions include ground cumin, chili powder and chopped cilantro. Everyone has their own favorites.
Nutrition Facts : Calories 536.4, Fat 32.5, SaturatedFat 9.6, Cholesterol 154.2, Sodium 123.6, Carbohydrate 10.3, Fiber 2, Sugar 7.3, Protein 49
THE BEST GRILLED CARNE ASADA RECIPE EVER
The Best Grilled Carne Asada Recipe Ever - delicious grilled carne asada perfect for fajitas, tacos, salads, and more! The best easy grilled flank steak carne asada recipe for a keto low carb meal the whole family will love.
Provided by Courtney O'Dell
Time 12h16m
Number Of Ingredients 15
Steps:
- Place flank steak on cutting board and remove any silver skin or excess fat.
- In a blender, mix all marinade ingredients.
- Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.
- Heat grill to medium high heat.
- Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.
- Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.
- Slice steak against the grain into thin strips.
- Serve and enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 3 grams saturated fat, Sodium 583 milligrams sodium, Sugar 3 grams sugar
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
GRILLED CARNE ASADA FOR TACOS
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it into tortillas with a couple of other ingredients. Dinner in a flash.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you're ready to grill.
- Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine).
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 0 grams, TransFat 1 gram
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