GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GRILLED CHEESE FOR GARLIC LOVERS!
I'm a garlic fanatic. So one day I decided to make garlic bread, and make it into a cheese sandwich. Hence garlic grilled cheese! Really yummy!
Provided by AquaOpal
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to broil.
- Spread butter on the slices of bread.
- Sprinkle garlic salt on the buttered bread slices.
- Places slices without a cookie sheet, in the oven, buttered side up.
- Check periodically after 2 minutes (these can burn easily), and when its toasted to your liking, flip the bread and place a slice of cheese on each slice of bread.
- Leave oven open so that you can see the cheese melt (this happens in a matter of seconds).
- Take out of oven, press two slices together and voila, garlicky grilled cheese! Enjoy with soup, or some pasta!
Nutrition Facts : Calories 375.6, Fat 23.6, SaturatedFat 14.2, Cholesterol 57.8, Sodium 833.1, Carbohydrate 28.9, Fiber 1.2, Sugar 2.2, Protein 12.3
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