Grilled Cheese Sandwich On Rye Recipes

GOURMET GRILLED CHEESE ON RYE

Steps:

• Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
• Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
• Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

BEST GRILLED CHEESE EVER

Steps:

• Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
• Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
• Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
• When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
• For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
• Top with the other slice of bread and spread the outsides with a good amount of butter.
• Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!

GRILLED CHEESE SANDWICH WITH SAUERKRAUT ON RYE RECIPE

Steps:

• Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.
• Add a layer of cheese to one of the slices.
• As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.
• Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
• After 30 sec or so, check to see if the cheese is just beginning to melt.
• If it is, flip the whole sandwich over onto the other side.
• Toast a minute more or less on that side until the cheese has melted, but isn't runny.
• Remove the sandwich from the pan; slice in half.

GARLIC GRILLED CHEESE ON RYE

Steps:

• Preheat broiler.
• Lightly toast the bread on a baking sheet under the broiler.
• Rub both sides of bread with garlic; chop any leftover garlic and set aside.
• Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
• Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
• Serve immediately, hot and oozing.