Grilled Cheese Sandwich Supreme Recipes

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GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced fully cooked ham
4 slices cheddar cheese
2 slices red onion, separated into rings
2 tablespoons horseradish sauce
1/4 cup butter, softened

Steps:

  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich., In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts :

GRILLED CHEESE SUPREME



Grilled Cheese Supreme image

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Steps:

  • Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

SUPER GRILLED CHEESE SANDWICHES - TASTE OF HOME



Super Grilled Cheese Sandwiches - Taste of Home image

Make and share this Super Grilled Cheese Sandwiches - Taste of Home recipe from Food.com.

Provided by pewpew1982

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices Italian bread
2 slices muenster cheese
2 slices swiss cheese
2 slices process American cheese
2 slices part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  • Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

GRILLED CHEESE SANDWICH SUPREME



Grilled Cheese Sandwich Supreme image

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

Provided by Budgiegirl

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Steps:

  • Place cream cheese in a medium mixing bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in cheddar cheese and next 4 ingredients.
  • Cover and chill for at least 1 hour.
  • Spread 1/4 cup cheese mixture over each of 8 slices of bread.
  • Top with remaining bread.
  • Coat both sides of sandwich with cooking spray.
  • Place a large skillet over medium heat until hot.
  • Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3

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