Grilled Cheese Tomato Avocado Sandwich Recipes

TOMATO-AVOCADO GRILLED CHEESE

Steps:

• In a small bowl use a fork to mash together avocado, lemon juice, cumin, and salt until smooth. Stir in parsley. Set aside.
• Top four of the bread slices with the cheese. Spread with the avocado mixture and top with tomato slices. Place the remaining bread slices on top of tomato slices. Spread top of the bread slices lightly with half of the butter.
• Heat a large nonstick griddle or 12-inch skillet over medium-high heat. Carefully add sandwiches, buttered sides down. Very carefully spread tops with the remaining butter. Cook for 4 to 6 minutes or until golden, turning once.

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
• Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
• Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
• Cook 4-6 minutes or until toasted, turning once.

TOMATO-AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
• Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
• Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
• Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

GRILLED CHEESE, TOMATO & AVOCADO SANDWICH

Steps:

• Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
• Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
• Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
• Wipe out pan (or use separate pan) and add a little butter.
• After butter has melted, fry sandwiches until crisp and golden brown on both sides.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.