GRILLED CHEESE AND PEAR SANDWICHES
Crispy grilled cheese sandwiches with a touch of sweetness from fresh pear slices
Provided by ReadySetEat
Categories Lunch, Main Dish, Sandwich/Wrap
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat large skillet or electric griddle for medium heat.
- Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
- Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : @id https, Calories 346 calories
GRILLED CHEESE AND PEAR SANDWICH
Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!
Provided by Anna
Categories Sandwiches / Lunch / Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Brush one side of each slice of bread with butter or olive oil.
- Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
- Top with a thin slice of blue cheese and close the sandwiches.
- Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
- Remove and cut sandwiches in half or diagonally and serve immediately.
- Serves 2
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
GRILLED HAM AND CHEESE WITH PEARS
Up your grilled-cheese game with this popular sweet-and-savory rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
GRILLED PEAR AND SWISS CHEESE
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bead slice with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with honey mustard.
- Top 4 slices equally with pears, arugula and cheese.
- Cover with remaining bread slices, buttered side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4
GRILLED PEARS WITH MASCARPONE CHEESE
For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. -Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine mascarpone, 3/4 cup crushed cookies and lemon zest; refrigerate until serving. Place pears, cut side down, on a greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until pears are tender and begin to caramelize. Cool slightly., Spoon cheese mixture over pears. Sprinkle with remaining crushed cookies. If desired, drizzle with caramel topping.
Nutrition Facts :
GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS
Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!
Provided by Divine L
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.
Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9
GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
Provided by Barney Desmazery
Categories Starter
Time 15m
Number Of Ingredients 6
Steps:
- Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
- Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.
Nutrition Facts : Calories 261 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
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