Basil Lemon Gimlets Recipes

BASIL-LEMON GIMLETS

Basil-Lemon Gimlets image

Make and share this Basil-Lemon Gimlets recipe from Food.com.

Provided by katie in the UP

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 fresh basil leaves
4 tablespoons simple syrup
10 ounces vodka
1 lemon, juice of
8 ice cubes

Steps:

In a cocktail shaker, muddle 8 of the basil leaves with 2 tbls of the simple syrup (simple syrup is equal parts of water and sugar, heated until sugar disolves then chilled).
Add 5 oz of the vodka, half of the lemon juice and 4 ice cubes and shake well.
Strain into 2 martini glasses and repeat with the remaining ingredients.

Nutrition Facts : Calories 176.9, Sodium 1.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.1

BASIL GIMLET

Basil Gimlet image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

7 organic basil leaves
1/2 ounce simple syrup
3/4 ounce fresh lime juice
1 1/2 ounces gin, such as 209 Gin

Steps:

Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.

BASIL VODKA GIMLETS

Basil Vodka Gimlets image

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Categories Fruit Juice Vodka Alcoholic Cocktail Party Wedding Cocktail Lemon Basil Summer Gourmet Drink

Yield Makes 6 drinks

Number Of Ingredients 6

Ingredients

1 cup basil lemon syrup
3/4 cup vodka
3/4 cup fresh lemon juice
1 cup ice cubes
Garnish: fresh basil sprigs (preferably lemon basil); lemon zest strips
lemon zest strips

Steps:

Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.

LIVE BASIL GIMLET

Live Basil Gimlet image

Provided by Robert Willey

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

5 large basil leaves
1 1/2 ounces gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup

Steps:

Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams

BASIL LEMON SYRUP

Basil Lemon Syrup image

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

Ingredients

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

Steps:

Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

BASIL VODKA GIMLETS

Basil Vodka Gimlets image

Glamorous summery drink. Leftover syrup can be used to make lemonade or to flavor iced tea. From Gourmet.

Provided by Demandy

Categories Beverages

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups packed fresh basil sprigs
4 cups water
2 cups sugar
9 slices lemon zest (4 x 1 inch)
3/4 cup vodka
3/4 cup fresh lemon juice
1 cup ice cube

Steps:

Syrup: Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved.
Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour.
Strain syrup through a sieve into a bowl, pressing hard on and then discarding solids. Syrup keeps, covered and chilled, 5 days.
Gimlets: Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.

Nutrition Facts : Calories 337.5, Fat 0.2, Sodium 5.3, Carbohydrate 70.5, Fiber 1.2, Sugar 67.4, Protein 0.8

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