Grilled Cheese With Pesto And Black Bean Spread Recipes

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THE BEST PESTO GRILLED CHEESE



The Best Pesto Grilled Cheese image

Provided by Layla

Time 15m

Number Of Ingredients 4

2 slices of your favorite bread (I like to use crusty sour-dough)
2 tablespoons pesto
2 slice Sargento® provolone cheese
1 1/2 tablespoon of butter

Steps:

  • Spread the pesto on one side of the bread then Top with provolone. Close the sandwich and press firmly on the top.
  • In a medium skillet, heat about 1 tablespoon of butter over medium-low heat until just melted.
  • Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
  • Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.

GRILLED CHEESE WITH PESTO AND BLACK BEAN SPREAD



Grilled Cheese With Pesto and Black Bean Spread image

A simple, delicious grilled cheese sandwich that's packed with flavor & some extra fiber!

Provided by Author: Lindsay L

Number Of Ingredients 17

1⁄4 cup toasted pumpkin seeds
1⁄4 cup Organic Valley Grated Parmesan
2 cloves garlic
1 bunch fresh cilantro (or 4-5 cups loosely packed)
1 tablespoon lemon juice
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
1⁄4 cup olive oil
1 pint black beans (drained)
2 tablespoons lime juice
1 teaspoon ground cumin
water as needed
2 sourdough bread slices
2-4 tablespoons pesto
2-4 tablespoons black bean spread
1-2 Organic Valley American Cheese Singles
2 teaspoons Organic Valley Cultured Butter

Steps:

  • In a food processor combine the pumpkin seeds, parmesan, and garlic. Process for 15 seconds. Add the cilantro, salt, pepper and lemon juice. With the processor running, slowly add the olive oil until the pesto is fully pureed.
  • Combine the black beans, lime juice and cumin in a bowl. Smash into a paste.
  • Spread pesto on the inside of one slice of bread and top with cheese. Spread black bean spread on the inside of the other slice and place bean-side down on top of the other slice. Spread butter on the outsides of the bread and grill sandwich in skillet until browned on both sides and cheese is melted. Cut and serve immediately.

PESTO GRILLED CHEESE SANDWICH



Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

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