GRILLED CHIPOTLE RANCH BURGERS
Delicious burgers packed with chipotle flavor and grilled to perfection!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine ground beef, 2 tsp pureed chipotles, and dry ranch dressing mix.
- Shape into 4 patties and grill until no longer pink throughout.
- For the chipotle ranch sauce, mix together 1/4 cup ranch dressing and 1 tsp pureed chipotles.
- Top with desired toppings and chipotle ranch sauce. Enjoy!
Nutrition Facts : Calories 490 kcal, Carbohydrate 28 g, Protein 36 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 105 mg, Sodium 1796 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRILLED CHIPOTLE BURGERS WITH GUACAMOLE
Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
- In medium bowl, mash guacamole ingredients, using pastry blender or fork.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
- Layer buns with tomato slices, burgers and guacamole.
Nutrition Facts : Calories 440, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1 1/2 g
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