Grilled Chipotle Ranch Burgers Recipes

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GRILLED CHIPOTLE RANCH BURGERS



Grilled Chipotle Ranch Burgers image

Delicious burgers packed with chipotle flavor and grilled to perfection!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 9

1 lb lean ground beef
1 packet dry ranch dressing mix
3 teaspoons pureed chipotles in adobo sauce
1/4 cup ranch dressing
4 slices cheddar cheese
Bacon
Lettuce
Tomato
4 Hamburger Buns

Steps:

  • In a mixing bowl, combine ground beef, 2 tsp pureed chipotles, and dry ranch dressing mix.
  • Shape into 4 patties and grill until no longer pink throughout.
  • For the chipotle ranch sauce, mix together 1/4 cup ranch dressing and 1 tsp pureed chipotles.
  • Top with desired toppings and chipotle ranch sauce. Enjoy!

Nutrition Facts : Calories 490 kcal, Carbohydrate 28 g, Protein 36 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 105 mg, Sodium 1796 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GRILLED CHIPOTLE BURGERS WITH GUACAMOLE



Grilled Chipotle Burgers with Guacamole image

Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 11

2 1/2 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles (1/4 cup)
3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained
8 slices Cheddar or Monterey Jack cheese, if desired
8 burger buns, split
2 medium tomatoes, sliced
2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
1/4 teaspoon salt, if desired
1 clove garlic, finely chopped

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
  • In medium bowl, mash guacamole ingredients, using pastry blender or fork.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
  • Layer buns with tomato slices, burgers and guacamole.

Nutrition Facts : Calories 440, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1 1/2 g

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