Grilled Cuban Steak With Oregano Potatoes Recipes

GRILLED CUBAN STEAK WITH OREGANO POTATOES

Steps:

• Lightly pound steak with toothed end of Meat Tenderizer. Place juice, 1/4 cup of the oil, one onion quarter, 3 garlic cloves, mustard and half of the oregano in blender. Blend on low speed until smooth. Set aside 1/2 cup of the marinade. Combine steak and remaining marinade in large resealable plastic bag; refrigerate 10 minutes.On Double Burner Griddle, heat remaining oil over medium heat 1-3 minutes or until shimmering. Slice potatoes into 1/4-in. slices and chop remaining oregano. Arrange potatoes in a single layer on griddle; cook 8-10 minutes or until golden brown, turning once. Combine potatoes, remaining garlic pressed with Garlic Press, oregano, salt and pepper in Stainless (6-qt.) Mixing Bowl; toss to coat. Cover and set aside.Heat Grill Pan on medium-high heat 5 minutes. Remove steak from marinade; discard marinade. Season steak with salt and pepper. Grill half of the steak 2-4 minutes or until no longer pink, turning once. Brush steak with reserved marinade. Remove steak from pan; tent with foil. Repeat with remaining steak. Place remaining onion wedges into pan; cook 1-2 minutes or until lightly charred. Serve steak with potatoes and onions.

CUBAN MARINATED STEAK

Steps:

• Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
• Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

CUBAN-STYLE MARINATED STEAK

Steps:

• Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
• Add steak, turn to coat well.
• Refrigerate 30 minutes or longer for extra flavor.
• Remove steak from marinade, reserving remaining marinade.
• Grill over medium-high heat 6-8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.