Grilled Dijon And Wild Rice Turkey Burgers Recipes

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GRILLED DIJON AND WILD RICE TURKEY BURGERS



Grilled Dijon and Wild Rice Turkey Burgers image

Create burgers on the wild side with wild rice, dill and Dijon.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 teaspoon Dijon mustard
1 pound ground turkey or beef
4 medium green onions, chopped (1/4 cup)
1 cup cooked wild rice
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 tablespoons Dijon mustard
6 French rolls, split

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
  • In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
  • Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
  • Serve burgers on rolls. Top with sauce.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 1 g, TransFat 0 g

MOMO'S GRILLED TURKEY BURGERS



MoMo's Grilled Turkey Burgers image

I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!

Provided by Brendon Mulholland

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 large egg
2 tablespoons Italian-seasoned bread crumbs
1 large clove garlic, minced
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch cayenne pepper
4 hamburger buns, split

Steps:

  • Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 25.7 g, Cholesterol 130.1 mg, Fat 12.3 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 3.1 g, Sodium 620.4 mg, Sugar 0.5 g

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

DIJON AND WILD RICE CHICKEN BURGERS



Dijon and Wild Rice Chicken Burgers image

From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!

Provided by ScrappieDoo

Categories     Chicken

Time 31m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
1 teaspoon fresh dill, chopped or 1/4 teaspoon dried dill
1 teaspoon Dijon mustard
1 lb ground chicken
1 cup cooked wild rice
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
2 tablespoons Dijon mustard
4 green onions, chopped
6 hamburger buns

Steps:

  • Heat coals or gas grill.
  • Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
  • Mix remaining ingredients (except buns!) and shape into 6 patties.
  • Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
  • Serve burgers on buns with Dilled Dijon Sauce.

Nutrition Facts : Calories 295.6, Fat 8.8, SaturatedFat 1.7, Cholesterol 56.4, Sodium 424.8, Carbohydrate 31.4, Fiber 1.8, Sugar 4.1, Protein 21.9

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