Grilled Eggplant With Fermented Chili Recipes
EGGPLANT MIXED GRILL
A super yummy way to grill veggies.
Provided by kelcampbell
Categories Side Dish Vegetables Eggplant
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 13.3 g, Fat 4.9 g, Fiber 5.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 340.4 mg, Sugar 5.1 g
GRILLED EGGPLANT WITH FERMENTED CHILI
Eggplant is an easy and delicious side to go with any grilled meat. We're using classic Asian flavors, like soy sauce and fermented chili. I'll explain the importance of using good soy sauce and give you some tricks on grilling eggplant this summer.
Provided by Daniel Patterson
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim, slice lengthwise, and score eggplant in a cross-hatch pattern. Sprinkle with salt on the cut side and lay on a baking sheet, cut side up, to rest for 20 minutes.
- Heat a charcoal grill. In a large bowl, whisk together the fermented chili, rice vinegar, soy sauce and olive oil. Set aside.
- Brush eggplant with olive oil and place on the grill, cut side down. Grill over direct heat for several minutes, moving it around, to give it a nice color. Then move it to the perimeter of the grill, so it continues to bake, about 5 more minutes.
- Remove eggplant from the grill, cut into 2-inch pieces and place in the marinade while it's still warm. Then, place in a serving bowl to cool to room temperature. Thinly slice scallion on a bias and sprinkle on top of the eggplant. Using scissors, thinly cut mint and add on top of eggplant followed by bonito flakes.
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