Grilled Flatbreads With Rosemary Oil Recipes

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GRILLED FLATBREAD



Grilled Flatbread image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 7

1 pound prepared purchased pizza dough
1/4 cup Homemade Herb Oil, recipe follows
Salt and freshly ground black pepper
1 cup rosemary leaves, stems removed
2 cups olive oil
1/2 cup tarragon leaves
1/4 cup thyme leaves

Steps:

  • Preheat a grill to high.
  • Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
  • Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
  • Yield: 2 3/4 cups oil
  • Prep Time: 10 to 15 minutes

GRILLED FLATBREAD



Grilled Flatbread image

An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

Provided by rsarahl

Categories     Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 teaspoon active dry yeast
1 tablespoon olive oil
1 1/3 cups flour
1 teaspoon coarse salt

Steps:

  • Heat grill until hot.
  • Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
  • Add olive oil, flour and salt and mix to combine.
  • Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
  • Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
  • Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
  • Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
  • Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
  • Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

Nutrition Facts : Calories 183.1, Fat 3.8, SaturatedFat 0.5, Sodium 582.5, Carbohydrate 32, Fiber 1.3, Sugar 0.1, Protein 4.5

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