Grilled Fresh Figs And Blue Cheese Recipes

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PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

GRILLED FRESH FIGS AND BLUE CHEESE



Grilled Fresh Figs and Blue Cheese image

I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!

Provided by CaliforniaJan

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 fresh figs
6 ounces blue cheese (to taste)
1/4 cup balsamic vinegar (to taste)

Steps:

  • Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
  • Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
  • Serve and enjoy!

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