Grilled Fruit Skewers Recipes
GRILLED FRUIT KABOBS
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Provided by LauraKKH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
- Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
- Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
- Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g
GRILLED FRUIT KABOBS
Steps:
- Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers
- To make the fruit kabobs, thread two pieces each pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you'd like to make.
- Spray with the coconut oil spray and brush maple syrup all over the skewers.
- Place the fruit skewers on the grill in a single layer. Grill for 2-3 minutes on each side, or until lightly browned and tender, about 10 minutes total.
- Serve immediately, dipped with vanilla yogurt, if desired.
Nutrition Facts : Calories 90 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED FRUIT SKEWERS WITH CHILI AND LIME
Steps:
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
GRILLED FRUIT KABOBS
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.
GRILLED FRUIT KABOBS
Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.
Provided by CookKelly
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pit or core fruit and cut as directed.
- Coat with a little lemon juice to prevent discoloration.
- Sprinkle with sugar and a light dusting of cinnamon, if desired.
- Cover and refrigerate until ready to grill.
- Use two metal or bamboo skewers per kabob.
- Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
- Start with a nectarine third, rounded side out.
- Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
- Repeat with remaining skewers.
- Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
- (A metal spatula may help to scrape marshmallows from grill.) Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 179.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 45.7, Fiber 5.1, Sugar 31.5, Protein 2.3
GRILLED FRUIT SKEWERS WITH CHOCOLATE SYRUP
With toasted angel food cake and chocolate syrup, this recipe makes fruit seem especially decadent. It's the perfect treat for a summer party. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On eight metal or soaked wooden skewers, alternately thread cake cubes and fruits. Spritz each skewer with butter-flavored spray and roll in brown sugar., Place skewers on a piece of heavy-duty foil. Place foil on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until fruits are tender, turning once. Drizzle each skewer with 1 teaspoon chocolate syrup.
Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
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- French Grilled Watermelon. Grilled watermelon takes on a smoky-sweet flavor that is truly out of this world. Enjoy the grilled fruit with a little lime juice and salt as a refreshing palate-cleanser, in a tossed green salad with crumbled cheese, or as part of a memorable fruit salad.
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BEST GRILLED SUMMER FRUIT SKEWERS RECIPE-HOW TO MAKE …
2015-08-28 Preheat grill to medium-high. Skewer peaches, strawberries, and pineapple. Drizzle with olive oil and season with salt. Grill, turning …
From delish.com
Cuisine AmericanCategory Vegetarian, Barbeque, Feed a Crowd, DessertServings 8Total Time 15 mins
From delish.com
Cuisine AmericanCategory Vegetarian, Barbeque, Feed a Crowd, DessertServings 8Total Time 15 mins
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Preparation STEP 1 THREAD a strawberry, pineapple and cake on a skewer, repeating two more times per skewer. Heat the honey and lime juice in the microwave for 30 seconds and brush on each skewer. STEP 2 PLACE the …
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2022-01-31 Instructions. Heat up your grill. Slide chunks of various fruit pieces onto some bamboo skewers alternating between types of fruit. Combine the chocolate sauce and cinnamon in a small bowl. Place the skewers on the grill and cook for 30 seconds on each side and place on a serving plate. Use a spoon to drizzle the chocolate mixture over the ...
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