Grilled Garlic Mint Shark Steaks Recipes

GRILLED FLANK STEAK WITH MINT-CILANTRO MOJO AND GRILLED CARROTS AND PARSNIPS

Steps:

• In a blender or food processor, combine soy sauce, ginger, honey, sesame oil, garlic clove, and black pepper. Process until smooth. Pour mixture into a plastic bag, add flank steak and shake to coat. Refrigerate 15 minutes and up to 24 hours.
• To make the mojo: In a blender or food processor, combine cilantro, mint, green onions, water, lime juice, olive oil, and garlic clove. Process until smooth.
• Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high. Remove steak from marinade (discard marinade) and grill 5 minutes per side for medium meat. Arrange carrots and parsnips alongside steak and grill for 10 minutes, until crisp-tender, turning frequently.
• Let steak stand 10 minutes before slicing crosswise into 1/4-inch thick slices.
• Serve steak with mojo drizzled over top and sliced carrots and parsnips on the side.

SEVEN SPICED SHARK STEAKS

Steps:

• Rinse the shark steaks and trim off any skin.
• Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

GRILLED GULF SHARK

Steps:

• Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
• Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
• Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

GRILLED GARLIC-MINT SHARK STEAKS

Steps:

• Rinse and pat dry the shark steaks.
• Mince the garlic. Pour the salt over the garlic, and use the flat of the knife to crush down, almost to a paste.
• Rough chop the mint.
• Add the mint to the garlic, and crush some more. It should start to take on a green tinge, and start to give off the faint smell of mint.
• Rub the mix into one side of the shark steaks, and squeeze half of the lemon over that side. Flip the other side up and repeat.
• Cover tightly and refrigerate for 1 to 3 hours.
• Start grill and preheat to medium when ready to prepare.
• After preheating, using a paper towel, apply olive oil lightly to the grate (use tongs to hold the paper towel to avoid any unnecessary burns).
• Place the shark steaks on the oiled grate, close the lid and allow to cook for 5 minutes.
• Flip the steaks, using a spatula or tongs, no fork, and cook for another 5 minutes.

GRILLED GARLIC STEAKS

Steps:

• Place all ingredients except steaks in food processor.
• Cover and process until smooth.
• Marinate steaks for at least an hour.
• Grill until done to you liking.