Grilled Havarti Sandwich With Spiced Apples Recipes
GRILLED HAVARTI SANDWICH WITH SPICED APPLES
Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion.
Provided by WiGal
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
- Remove pan from heat; set aside.
- Place four slices of the bread on a griddle.
- Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
- Butter the sandwich tops.
- Turn over and butter again.
- Place griddle over medium heat.
- Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 465.3, Fat 28, SaturatedFat 17.2, Cholesterol 88.4, Sodium 785.1, Carbohydrate 36.2, Fiber 2.5, Sugar 10, Protein 18
CINNAMON APPLE AND HAVARTI TEA SANDWICHES
These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
Provided by CookieEater
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Spread a thin layer of cream cheese on 4 slices of bread. Top the cream cheese with a slice of Havarti cheese, then a thin layer of apple slices. Place the remaining slices of bread on top to form 4 sandwiches.
- Using 2 diagonal cuts, divide each sandwich into 4 triangles.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 18 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 9.7 g, Sodium 309.9 mg, Sugar 8.8 g
MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package of Havarti cheese and another hard cheese in the crisper so I pulled out the Havarti.As I was making them our neitghbor came...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 7
Steps:
- 1. Melt 3 tablespoon of butter in a skillet over medium heat.
- 2. Add sliced apples, sugar, cinnamon and cardamon and stir.
- 3. Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
- 4. Remove the pan from the heat and set aside.
- 5. Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
- 6. Butter sandwich tops. Turn over and butter again.
- 7. Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
- 8. Remove sandwiches from grill and cool 5 minutes before serving.
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- Using a serrated knife, slice the bread into 1/2” slices. You will need 8 slices total. Set aside until ready to use.
- Place a medium-sized skillet over medium-low heat and allow to come to temperature. On a large cutting board or work surface, spread 1 tsp of butter evenly across the surface of a slice of bread. Turn over and scatter with about 2 tablespoons of the cheese mixture across the unbuttered side. Spread 1 teaspoon of butter evenly across another slice of bread and place the unbuttered side atop of the cheese mixture. Repeat with remaining sandwiches. You should have 4 sandwiches total.
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- Spread mustard on 1 side each of bread slices. Divide thinly sliced apple among 2 of the bread slices; top each with 1 Havarti cheese slice. Top with remaining bread slices, mustard sides down.
- Cook sandwiches in unsalted butter on a hot griddle over medium-high until golden brown, 3 to 5 minutes per side.
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- Butter two bread slices and place buttered-side-down on a cutting board. Top each with a slice of cheese and layer with the walnuts, arugula, and apple slices. Tear the last slice of cheese into pieces and distribute evenly across both sandwiches. Spread remaining bread with your condiment of choice, place on top and butter outsides.
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