Grilled Kielbasa Recipe 435

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BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

GRILLED KIEłBASA / POLISH SAUSAGE



Grilled Kiełbasa / Polish Sausage image

You'll see that sausage really does taste better when it's cooked on the grill!

Provided by Kasia

Categories     Polish Main Courses

Time 15m

Number Of Ingredients 2

14 oz (400 g) Pork Kiełbasa Sausage
1 tbsp Mustard

Steps:

  • Heat up the grill. If it's electric/gas, set it on medium/high.
  • (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
  • Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
  • Serve with bread and a dip of your choice.

Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

GRILLED KIELBASA WITH CABBAGE AND BEAN SLAW



Grilled Kielbasa with Cabbage and Bean Slaw image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons apple cider vinegar
1 tablespoon packed light brown sugar
Kosher salt
1 15-ounce can black-eyed peas, drained and rinsed
1/4 small red onion, thinly sliced into rings
1 small head green cabbage, cut into 8 wedges
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 13-ounce package light kielbasa
1/2 cup fresh parsley
Spicy brown mustard, for serving

Steps:

  • Mix the vinegar, brown sugar, 2 tablespoons water and 1 1/4 teaspoons salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate.
  • Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tablespoons olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes.
  • Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.

Nutrition Facts : Calories 420, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 49 milligrams, Sodium 1702 milligrams, Carbohydrate 29 grams, Fiber 8 grams, Protein 22 grams, Sugar 9 grams

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

GRILLED KIELBASA SANDWICH



Grilled Kielbasa Sandwich image

Make and share this Grilled Kielbasa Sandwich recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4-1 lb smoked kielbasa or 3/4-1 lb kosher salami
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish, bottled, drained
2 teaspoons white wine vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 small boston lettuce, torn into small pieces
4 crusty bread rolls, such as Portuguese, halved horizontally

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
  • Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
  • Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
  • Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
  • Note:.
  • Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

GRILLED KIELBASA SANDWICHES



Grilled Kielbasa Sandwiches image

Categories     Sandwich     Mustard     Quick & Easy     Horseradish     Sausage     Summer     Tailgating     Grill/Barbecue     Lettuce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

3/4 to 1 lb whole smoked kielbasa or kosher salami
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon drained bottled horseradish
2 teaspoons white-wine vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small head Boston lettuce, torn into small pieces
4 (6-inch-long) crusty rolls, such as Portuguese, halved horizontally

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
  • Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
  • Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
  • Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
  • Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.

HOT, SWEET, AND SOUR GRILLED KIELBASA SAUSAGE



Hot, Sweet, and Sour Grilled Kielbasa Sausage image

Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

Provided by MrsPari

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 7

2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 large sweet onion (such as Vidalia®), cut into strips
1 large jalapeno pepper, thinly sliced
2 (10 ounce) jars sweet and sour sauce (such as La Choy®)
aluminum foil

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
  • Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
  • Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 830.5 calories, Carbohydrate 44.9 g, Cholesterol 132.3 mg, Fat 59.8 g, Fiber 3 g, Protein 24.8 g, SaturatedFat 27 g, Sodium 2019.5 mg, Sugar 6.9 g

GRILLED KIELBASA RING WITH SAUERKRAUT



Grilled Kielbasa Ring with Sauerkraut image

The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

1 loaf round rustic bread, halved crosswise
2 tablespoons olive oil
1 ring kielbasa (about 1 pound), top scored in 1-inch increments
3 tablespoons hot, spicy Bavarian-style or horseradish mustard
2 cups best-quality jarred sauerkraut, drained and rinsed

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
  • Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
  • Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.

GRILLED SAUERKRAUT-STUFFED KIELBASA



Grilled Sauerkraut-Stuffed Kielbasa image

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 15m

Yield 4

Number Of Ingredients 2

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g

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From polonist.com


GRILLED KIELBASA SAUSAGE - BBQ PIT BOYS
2015-12-11 MAKING. 2. Place the Kielbasa directly over the hot coals to sear (adds texture to the sausage) Sear each side for 1 to 2 minutes 3. Remove sausage from the grill 4. Place Sauerkraut, Black pepper corns and chopped onions into your pan 5. Place the pan over the hot coals to start heating up 6. While sauerkraut is starting to warm cut the ...
From bbqpitboys.com


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