Grilled Miso Glazed Japanese Eggplant Recipes
MISO-GLAZED EGGPLANT
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler. The trick is getting the timing right so the glaze caramelizes but doesn't burn. That's a guessing game in my old Wedgewood oven, because the broiler door has no window.
Provided by Martha Rose Shulman
Categories easy, appetizer, side dish
Time 45m
Yield Serves 4 as an appetizer or side dish
Number Of Ingredients 7
Steps:
- Cut the eggplants in half lengthwise and cut off the stem and calyx. Using the tip of a paring knife, cut an incision down the middle of each half, making sure not to cut through the skin, but cutting down to it. Salt the eggplant lightly and let sit for 10 minutes. Meanwhile preheat the oven to 425 degrees. Line a baking sheet with foil or parchment and brush with sesame oil.
- Blot the eggplants with paper towels and place, cut side down, on the baking sheets. Roast for 15 to 20 minutes, until the skin is beginning to shrivel and the flesh is soft. Remove from the oven, carefully turn the eggplants over, and preheat the broiler.
- To make the glaze, combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium-low heat without letting the mixture boil, until the sugar has dissolved. Remove from the heat and whisk in the sesame oil.
- Brush the eggplants with the miso glaze, using up all of the glaze. Place under the broiler, about 2 inches from the heat, and broil for about 1 minute, until the glaze begins to bubble and looks shiny. Remove from the heat. Allow to cool if desired or serve hot. To serve, cut the eggplant halves on the diagonal into 1- to 1-1/2-inch slices.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 2 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 684 milligrams, Sugar 13 grams
GRILLED MISO GLAZED JAPANESE EGGPLANT
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). By grilling this, you get an incredible caramelisation which I find irresistible, while the inside is melt-in-your-mouth. This dish can be cooked on the barbecue or on stove top, though I really encourage you to try it on the grill if you can because the smokey flavours really make this something special.
Provided by Nagi | RecipeTin Eats
Categories Barbecue BBQ Grilling
Time 15m
Number Of Ingredients 8
Steps:
- Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through.
- Combine the Miso Glaze ingredients and whisk to combine and remove lumps.
- Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil.
- Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown.
- Turn over, and cook for 3 to 4 minutes. While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant.
- Squeeze the side of the eggplant with your tongs (or fingers if you can handle the heat!) to check for doneness - it should be squishy and soft.
- Turn over and grill just for 30 seconds to 1 minute, just to caramelise the glaze.
- Remove from grill, garnish with shallots and sesame seeds and serve immediately.
MISO GLAZED GRILLED JAPANESE EGGPLANT
Steps:
- Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
- Whisk together the miso, mirin, sugar and 2 tablespoons water until combined.
- Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes. Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes. Remove to a platter, cut-side up, and sprinkle with mint.
GRILLED JAPANESE EGGPLANT WITH CITRUS MISO SAUCE
Steps:
- Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.
MISO GLAZED GRILLED JAPANESE EGGPLANT
Yum! Recipe courtesy Bobby Flay from his show Bobby Flay's Barbecue Addiction, episode - Japanese Grillin'. I have tweaked it just a bit.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a charcoal grill for direct grilling over high heat or you can use the broiler, on high.
- Whisk together the miso, sake, sugar and 2 tablespoons water until combined.
- Brush the cut-side of the eggplant with the oil and season with salt and pepper.
- Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes. Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes.
- Remove to a platter, cut-side up, and sprinkle with mint.
Nutrition Facts : Calories 291.7, Fat 11.5, SaturatedFat 1.1, Sodium 865.8, Carbohydrate 43.6, Fiber 19.9, Sugar 20.1, Protein 8.3
JAPANESE EGGPLANT WITH MISO
Make and share this Japanese Eggplant With Miso recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together miso, sugar, sake, mirin, sake and egg yolk.
- Wash eggplant and cut lengthways in 1cm thick pieces. Sprinkle with salt and leave ½ hour. Rinse, pat dry then brush with a little veg oil on both sides.
- Either BBQ, grill or panfry eggplant until soft.
- Spread one side with miso mix, and sprinkle with sesame seeds. Grill for a few minutes until the miso bubbles on top.
- Serve, garnished with a little julienned spring onion greens.
More about "grilled miso glazed japanese eggplant recipes"
MISO GLAZED EGGPLANT 茄子の味噌焼き • JUST ONE COOKBOOK
2021-09-27 A Quick Note on Miso Glazed Eggplant. Today’s recipe is an adaption of the classic Nasu no Miso Dengaku (茄子の味噌田楽) where eggplant is grilled and coated with a …
From justonecookbook.com
4.6/5 (77)Total Time 30 minsCategory Side DishCalories 105 per serving
From justonecookbook.com
4.6/5 (77)Total Time 30 minsCategory Side DishCalories 105 per serving
MISO GLAZED EGGPLANT | NASU DENGAKU - CHOOSE TASTY
2021-08-28 Put into a bowl all ingredients for the glaze and combine well; add 2-3 tbsp of water if too thick; set aside; Preheat the oven at 190°C; Cut each eggplant in half, lengthwise; score the inside flesh of each half eggplant with a sharp knife in a criss-cross pattern;
From choosetasty.com
From choosetasty.com
GRILLED EGGPLANT WITH MISO DRESSING | RECIPES | DINING WITH THE CHEF ...
Make a "grid" of shallow cuts into the skin on the pieces from each end of each eggplant. 2. Stir-fry the eggplant until browned in spots on both sides, then add the sesame oil and continue to ...
From nhk.or.jp
From nhk.or.jp
CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE RECIPE
2018-10-15 Directions. In a small bowl, whisk together sugar, sake, mirin, and rice vinegar until sugar is dissolved. Add shiro miso and ginger and whisk until well combined. Set aside. In another small bowl, combine vegetable and sesame oils. Score the flesh side of eggplants in a cross-cross pattern every 1/2 an inch or so.
From seriouseats.com
From seriouseats.com
GINGER-MISO-GLAZED EGGPLANT RECIPE | BON APPéTIT
2011-12-01 Smear top of eggplant slices with miso sauce. Broil until golden and charred in places, 4–5 minutes. Remove from oven and sprinkle with remaining 1 1/2 tsp. sesame seeds and 1 Tbsp. scallions.
From bonappetit.com
From bonappetit.com
GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPE IN 2021 | EGGPLANT ...
Jun 5, 2021 - Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing!
From pinterest.ca
From pinterest.ca
GRILLED MISO EGGPLANT RECIPE - RECIPEYUM
Cut the eggplant in half, lengthwise and BBQ on both sides. When the flesh of the eggplant is a medium brown and the eggplants are tender, spread the miso mixture over the flesh and return to the grill. The eggplant is cooked when the flesh is tender and turns a medium brown. Cook for a further 2 minutes. The miso sauce will start to bubble.
From recipeyum.com.au
From recipeyum.com.au
EASY GRILLED MISO EGGPLANT RECIPE - POOK'S PANTRY RECIPE …
2018-05-14 Heat grill to medium high (450°F - 475°F). Place eggplant cut side down on grill (do not oil). Cook for 4 - 6 minutes, then turn over and cook for another 4 minutes. (Watch it carefully, as sugar can burn) Brush miso glaze onto eggplant and cook for an additional 2 minutes.
From pookspantry.com
From pookspantry.com
NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM
2017-09-03 Instructions. Slice eggplant in half and using a knife, score the inside in small squares. In a pan over high heat, add oil and put the eggplant skin facing down. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
From pickledplum.com
From pickledplum.com
MISO GLAZED EGGPLANT RECIPE (なす田楽 - NASU DENGAKU)
Instructions. Preheat the oven to 500 degrees F (260 C). Cut the eggplant in half lengthwise and then use a sharp knife to cut a border around the outside perimeter of the cut surfaces about 1/2-inch deep. Add 1/2 deep slits in a cross-hatch pattern to the center of …
From norecipes.com
From norecipes.com
GRILLED EGGPLANT WITH MISO GLAZE RECIPE | V FOR VEGGY
2017-06-30 Preheat oven to 220 Celsius (425 Fahrenheit). Cut eggplants into two halves lengthwise, make cross cuts across its surfaces, both sides. Brush eggplants liberally with oil. Place in a baking tray, and bake in preheated oven for 25-30 minutes, until cooked and softened. Meanwhile, make the sauce. Boil together mirin and sake in a small sauce pot.
From vforveggy.com
From vforveggy.com
OUR BEST JAPANESE EGGPLANT RECIPES • JUST ONE COOKBOOK
2020-08-05 7. Miso Glazed Eggplant. When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. 15 minutes is all you need for a great vegetable side!
From justonecookbook.com
From justonecookbook.com
JAPANESE MISO EGGPLANT - NASU DENGAKU | GREEDY GOURMET
2021-01-25 Preheat the oven to 180°C / fan 160°C / 350°F / gas mark 4. Line a large baking tray with baking parchment and set aside. Halve the eggplants lengthways and flip them over. Cut a thin slice off the bottom’s skin side in order to stabilise the eggplant.
From greedygourmet.com
From greedygourmet.com
NASU DENGAKU (GRILLED MISO GLAZED EGGPLANT)
2013-03-10 Brush the eggplant surface with oil and place onto a grill pan over stovetop (and cover) or in a toaster oven until the tops are a dark brown and the eggplant is cooked when you can pierce through easily with a skewer. It takes about 10 minutes for small eggplant in a toaster oven or 5-10 minutes on the grill pan.
From justasdelish.com
From justasdelish.com
GRILLED GINGER MISO EGGPLANT - FOOD & NUTRITION MAGAZINE
2017-10-26 Add enough eggplant to form a single layer on the grill, then brush with sesame oil. Add a thin coat of the miso mixture then flip, cooking another 2 to 3 minutes until lightly charred and tender. Add another thin coat of the miso mixture, then flip again, finishing the other side. Remove and place on a platter while you continue with the rest of the eggplant. Garnish with …
From foodandnutrition.org
From foodandnutrition.org
MISO GRILLED EGGPLANT
Score eggplant. Lightly score the surface of the eggplant in a cross pattern and brush them with a little oil. Skewer the eggplant through some long metal skewers and barbeque or grill over hot coals for about 10 minutes, until the eggplants are browned,softened and cooked through. (If you prefer, you can roast the eggplant in a 200°C oven for ...
From asianfoodnetwork.com
From asianfoodnetwork.com
NASU-MISO-DENGAKU (GRILLED EGGPLANT WITH SWEET MISO GLAZE)
2021-05-19 The silky and melt-in-your-mouse texture of the grilled/pan-fried eggplant and the sweet and savoury rich miso glaze complement each other to be a perfectly satisfying dish! The good news is, such a delicious and satisfying dish happens to be vegetarian, as a lot of traditional Japanese dishes are. Home. Recipes. Regional Specialties. Classic Recipes. Yoshoku …
From takas-kitchen-jp.com
From takas-kitchen-jp.com
MISO-GLAZED EGGPLANT | VEGETARIAN + VEGAN + GLUTEN-FREE
2017-01-31 Instructions. Preheat your oven to 180 degrees celsius (350 Fahrenheiand line a roasting tray with baking paper. Cut the eggplants in half and carefully score diagonal lines across the flesh. Brush the cut side of each eggplant, both top and bottom and place in the roasting try.
From deliciouseveryday.com
From deliciouseveryday.com
GRILLED JAPANESE EGGPLANT: 20-MINUTE RECIPE - MASTERCLASS
2021-11-03 Easy Grilled Japanese Eggplant Recipe. Written by the MasterClass staff. Last updated: Nov 3, 2021 • 2 min read. Grilling Japanese eggplants adds a layer of charred complexity to their mild sweetness. Paired with a sweet and savory glaze or drizzled with a bright herb sauce, it’s a foolproof seasonal staple.
From masterclass.com
From masterclass.com
MISO-GLAZED GRILLED ASIAN EGGPLANT | WILLIAMS SONOMA
In a blender, combine the ginger, garlic, miso, pepper sauce, vinegar, sugar, mirin and water. Blend to form a smooth puree. Sprinkle the eggplant halves lightly with salt and pepper and lightly brush all over with oil. About 15 minutes before you plan to serve the eggplant, prepare a medium-hot fire in a grill.
From williams-sonoma.com
From williams-sonoma.com
GRILLED MISO GLAZED JAPANESE EGGPLANT - BLOG WRITING, COOKING
2022-01-15 By:peg Published:16 Jul ’14Updated:14 Sep ’20 This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be. I’ve taken a traditional Japanese recipe, thickened the sauce to use it as a glaze and cooked it on the outdoor grill. It is so easy and fast, but the flavours will knock your […]
From writingabusinessplanksl.com
From writingabusinessplanksl.com
MISO GLAZED EGGPLANT (NASU DENGAKU) - RECIPETIN JAPAN
2018-01-02 Heat a non-stick frypan over medium heat. Hold the eggplant pieces in a bowl and drain the oil into the frypan if any oil is accumulated at the bottom of the bowl. Place the eggplant pieces in the pan, scored side down and cook for 2 minutes. Turn …
From japan.recipetineats.com
From japan.recipetineats.com
MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE RECIPES | SBS FOOD
1. Preheat the oven to 180°C. 2. Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a ...
From sbs.com.au
From sbs.com.au
20 BEST JAPANESE EGGPLANT RECIPES - BEST RECIPES IDEAS AND …
2020-05-23 11. Grilled Miso Glazed Japanese Eggplant. Best Japanese Eggplant Recipes from Grilled Miso Glazed Japanese Eggplant. Source Image: www.recipetineats.com. Visit this site for details: www.recipetineats.com. When the poaching water is simply beginning to simmer, carefully slide in the eggs, one on each side of the pan. Turn the heat right down ...
From delishcooking101.com
From delishcooking101.com
JAPANESE MISO-GLAZED EGGPLANT BURGERS WITH FRESH PICKLES RECIPE
2018-08-29 Preheat oven to 350°F. In a medium bowl, whisk together mirin, sake, miso, and 2 tablespoons sugar until well combined. Set aside. Line a rimmed baking sheet with parchment paper. Brush eggplant slices with vegetable oil and set on prepared baking sheet. Bake eggplant, turning once, until very tender, about 25 minutes.
From seriouseats.com
From seriouseats.com
MISO GLAZED GRILLED JAPANESE EGGPLANT – RECIPES NETWORK
2018-10-13 Whisk together the miso, mirin, sugar and 2 tablespoons water until combined. Step 3. Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes ...
From recipenet.org
From recipenet.org
MISO GLAZED GRILLED JAPANESE EGGPLANT RECIPE - FOOD NEWS
Adjust a rack 6-inches from the element and preheat broiler to high heat. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize, about 4 minutes. Dengaku Nasu is one of […]
From foodnewsnews.com
From foodnewsnews.com
GRILLED JAPANESE EGGPLANT WITH MISO VINAIGRETTE - DELICIOUS LIVING
2013-06-04 In a small bowl, whisk together peanut oil, 1 tablespoon sesame oil, vinegar, soy sauce, miso, garlic, ginger, and honey. Set aside. Preheat grill to medium-high. Brush sliced eggplants with remaining sesame oil. Sprinkle with salt and pepper. Grill skinside up for 3-4 minutes. Turn and grill an additional 2 minutes.
From deliciousliving.com
From deliciousliving.com
GRILLED MISO SESAME EGGPLANT IN TIME FOR SUMMER - DHERBS
2022-03-02 Do it 2 to 3 times to use up all the oil. Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown. Turn over, and cook for 3 to 4 minutes. While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant. Squeeze the side of the eggplant with your tongs (or ...
From dherbs.com
From dherbs.com
MISO GLAZED GRILLED JAPANESE EGGPLANT - JAPANESE RECIPES
Miso Glazed Grilled Japanese Eggplant might be a good recipe to expand your side dish recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 546 calories, 14g of protein, and 23g of fat each. 46 people found this recipe to be tasty and satisfying. The Fourth Of July will be even ...
From fooddiez.com
From fooddiez.com
GRILLED MISO ANESTHETIZED JAPANESE EGGPLANT | RECIPETIN EATS
2014-07-16 RecipeTin Eats. Fast Prep, Big Flavours. Main Menu. Display Chase Bar
From food77.org
From food77.org
15-MINUTE MISO GLAZED EGGPLANTS (VEGAN & GLUTEN-FREE)
2022-03-27 When the pan has warmed up, add the oil and add the eggplants skin side down (flesh facing up), flip after 4-5 minutes and fry on the other side. You may need to flip it a couple of times to get the eggplant to cook evenly. Just be careful as it will get softer. In the meantime, make the miso glaze.
From heartfultable.com
From heartfultable.com
MISO GLAZED GRILLED VEGGIES - PROFUSION CURRY
2022-05-01 To make the glaze: In a large bowl combine the miso paste, tamari or soy sauce, sugar, sesame oil, shichimi togarashi and minced ginger and garlic. Preheat grill to medium. Brush the portobello mushrooms and baby bok choy …
From profusioncurry.com
From profusioncurry.com
MISO EGGPLANT RECIPE (NASU DENGAKU) - WELL SEASONED STUDIO
2021-09-09 Preheat an oven to 425F. Cut the eggplant in half lengthwise, then use a paring knife to cut a cross hatch pattern into the flesh without cutting through the skin. Roast the eggplant. Add ¼ cup extra virgin olive oil to a large pan. Season the scored eggplant with ¼ tsp Kosher salt, then place cut side down in the pan.
From wellseasonedstudio.com
From wellseasonedstudio.com
JAPANESE EGGPLANT WITH MISO - THERESCIPES.INFO
Grilled Japanese Eggplant With Citrus Miso Sauce Recipes new www.tfrecipes.com. Whisk together the miso, mirin, sugar and 2 tablespoons water until combined. Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes.Turn the eggplant over, brush with some of the glaze …
From therecipes.info
From therecipes.info
GRILLED MISO EGGPLANT | GLUTEN-FREE VEGAN EASY RECIPE
2019-08-23 Salt the eggplant lightly and let sit for 10 minutes. Meanwhile, make the glaze: Combine the mirin and sugar together in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, to dissolve the sugar,taking care not to boil off much of the liquid. Pat the eggplant dry.
From eatwellenjoylife.com
From eatwellenjoylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love