Grilled Montreal Chicken Recipes

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MONTREAL RUBBED CHICKEN



Montreal Rubbed Chicken image

I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

Provided by VickyJ

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon onion powder
1/2 teaspoon oregano
nonstick cooking spray

Steps:

  • Preheat oven to 400°F.
  • Line a sheet pan with foil and spray lightly with nonstick cooking spray.
  • Coat chicken breasts with olive oil.
  • In a bowl mix remaining ingredients.
  • Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
  • Bake for 25-30 minutes or until chicken is lightly browned and done.
  • (Note: You can prepare these the same way and grill/broil for 8-10 min on each side).

Nutrition Facts : Calories 181.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 138.6, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 25.2

GRILLED MONTREAL CHICKEN SANDWICH



GRILLED MONTREAL CHICKEN SANDWICH image

This chicken sandwich is good anytime

Provided by Eddie Jordan @EDWARDCARL

Categories     Beef

Number Of Ingredients 5

4 small skinless chicken breast's
1/4 cup(s) montrel steak sauce
4 - kaiser or other hard roll's
4 - lettuce leaves
1 medium tomato cut in 4 slices

Steps:

  • Grill chicken over medium heat, 6 to 7 minutes on each side or until cooked through brushing occasionally with steak sauce.
  • Serve chicken on rolls topped with lettuce and tomato. serve with additional steak sauce if wanted.

MONTREAL SALSA CHICKEN



Montreal Salsa Chicken image

My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.

Provided by peg_lyn

Categories     Chicken Breast

Time 44m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, pounded out to 1/4 inch thickness
1 1/2 teaspoons mccormick grill-mates montreal roasted garlic brand poultry seasoning
1/2 cup mild salsa
salt and pepper
1/3 cup seedless strawberry preserves or 1/3 cup jam
1 tablespoon lemon juice
1 teaspoon chili powder

Steps:

  • Directions:.
  • Salt and pepper chicken breasts to taste in a 9x13 dish.
  • Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
  • In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
  • Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

Nutrition Facts : Calories 207.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 347.8, Carbohydrate 20.1, Fiber 0.9, Sugar 12.7, Protein 24.9

CHICKEN BREAST MONTREAL BY FREDA



Chicken Breast Montreal By Freda image

"Very Few Ingredients", and You'll be Amazed at the Flavor. Baked or Grilled, Delightfully tasty chicken, & Diet friendly to Most any Diet. . . Low Cal. I fixed this Last Night and it was so good, I Must have been Hungry I ate the Whole thing. Never even got a Picture. Next Picture Coming Soon.

Provided by FREDA GABLE

Categories     Chicken

Time 30m

Number Of Ingredients 5

CHICKEN BREAST MONTREAL ( BAKED)
4 med chicken breasts rinsed
2 TBS montreal steak seasoning
1 tsp garlic pdr (optional)
cooking spray or (1 tbs olive oil)

Steps:

  • 1. Preheat Oven @ 425 Prepare Baking pan lined with Foil, then Spray with cooking spray.
  • 2. Place Chicken, Sprayed with cooking spray, or Brush with Olive Oil on prepared foil lined baking sheet. Sprinkle with (seasonings) Montreal Steak seasoning. Garlic is Optional.
  • 3. Bake 15-20 min til juices run clear. (DO NOT OVER COOK) Chicken should be Moist and tender and Not Dry. TIP: This recipe can also be ENJOYED "GRILLED". Serve with Loaded Mashed Potatoes and Long Green beans. Excellent Meal idea.

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