GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED CHEESE AND PEANUT BUTTER SANDWICH
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g
ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Troy A. Hakala
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one slice of bread.
- Mash banana and spread it on the other slice of bread.
- Put the slices together to form the sandwich.
- Melt butter (not the peanut butter) in a frying pan.
- Fry the sandwich in the pan on both sides until it's golden brown.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
GRILLED PEANUT BUTTER AND BANANA SANDWICH (NO BUTTER)
All the recipes I've found for this on 'zaar called for grilling the sandwich in butter ... that never made much sense to me, so I figured I'd try it in a Foreman grill instead. It worked out beautifully, so I'm posting my version.
Provided by brokenburner
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on bread.
- Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich.
- Grill on a Foreman grill for five minutes or until done to your liking!
GRILLED PEANUT BUTTER AND BACON SANDWICH
This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
- Evenly spread a teaspoon of butter on each side of both pieces of bread.
- Spread 2 teaspoons of peanut butter on one side of each piece of bread.
- Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
- Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
- Uncover every minute and check the cooking bread color- you want it golden, not burnt.
- When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
- After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 15.5, Cholesterol 66.7, Sodium 1102.7, Carbohydrate 29.9, Fiber 2.5, Sugar 4.2, Protein 18.3
GRILLED CHEESE AND PEANUT BUTTER
Make and share this Grilled Cheese and Peanut Butter recipe from Food.com.
Provided by bingo_bongo98
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non- stick skillet over medium heat. In the meantime, spread butter on the outsides of two slices of light Rye bread. On one slice spread one to two tablespoons of peanutbutter (on the inside) and place two to three slices of sharp ceddar. Grill the sandwich until golden brown and enjoy!
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