Grilled Peppers And Onion Recipes

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GRILLED PEPPERS AND ONION



Grilled Peppers and Onion image

Grilled peppers and onion are the perfect summer side dish! Fire up the grill for your main dish, and cook these on the side to make it a meal.

Provided by Sonja Overhiser

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

3 multi-colored bell peppers
1 medium red onion
1 tablespoon olive oil
1/4 teaspoon kosher salt

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees). If using the grill basket, place it on the grill while preheating. Or, fold a large piece of aluminum foil in half and prick several holes in it with a fork, then fold up a 1-inch rim around the edge to make a makeshift tray.
  • Cut the peppers into 1 1/2-inch wide strips. Cut the onion into wide strips and separate the layers with your fingers. Place them in a bowl and mix with the olive oil and kosher salt.
  • Grill in the grill basket or on the foil tray for 15 to 20 minutes until tender, turning the vegetables a few times to ensure even cooking.

Nutrition Facts : Calories 74 calories, Sugar 5.4 g, Sodium 150.5 mg, Fat 3.8 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 2.6 g, Protein 1.3 g, Cholesterol 0 mg

GRILLED ONIONS AND PEPPERS



Grilled Onions and Peppers image

Extremely easy to make, with bold flavor! Perfect for fajitas or along side meat. Adapted from BH&G magazine.

Provided by Sharon123

Categories     Onions

Time 15m

Yield 1 batch

Number Of Ingredients 5

5 -10 large green onions (or use red, yellow or a mix)
5 -10 small bell peppers, assorted
1/3 cup olive oil
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
  • Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil.
  • Use your hands to rub the oil all over the onions and peppers.
  • Sprinkle liberally with salt and pepper.
  • Grill on the barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.

Nutrition Facts : Calories 766.2, Fat 73, SaturatedFat 10.2, Sodium 7011.8, Carbohydrate 30.5, Fiber 11.2, Sugar 11.8, Protein 6.2

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