Grilled Peppers With Rosemary Yogurt Sauce Recipes

GRILLED PEPPERS WITH ROSEMARY YOGURT SAUCE

Grilled Peppers with Rosemary Yogurt Sauce image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 red bell peppers, quartered and seeded
3 yellow bell peppers, quartered and seeded
Olive oil, for brushing
Capers, for garnish
1 cup plain yogurt
1 teaspoon minced rosemary
1 to 2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

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