GRILLED PESTO-MARINATED CHICKEN
This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g
3-INGREDIENT PESTO-GRILLED CHICKEN WITH PEACHES
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the stone fruit, turning them into a delicious side.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Chicken Basil Peach Summer Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until smooth. Add chicken to bowl and slide your hand between skin and meat to loosen skin. Rub half of pesto mixture under skin, then half over outside. Cover bowl with plastic wrap and chill at least 1 hour or up to overnight.
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Season chicken with remaining 3/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, skin side down, covered, until golden brown and lightly charred, 7-9 minutes. Turn and grill until cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 5-7 minutes. Transfer chicken to a plate.
- Brush peach halves with oil. Reduce heat to medium and grill peaches, cut side down, until warmed through, 2-3 minutes.
- Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp. oil in a small bowl. Arrange chicken and peaches on a platter and drizzle pesto sauce over. Serve remaining sauce alongside.
PESTO-PARMESAN CRUSTED GRILLED CHICKEN
Spread a thin layer of intensely flavored basil pesto under the skin of chicken breasts, grill, then sit back and garner the compliments.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil about 30 seconds, stirring constantly, until fragrant. Add bread crumbs. Cook 2 to 3 minutes, stirring frequently, until toasted. Remove crumb mixture to small bowl. Stir pesto and Parmesan cheese into bowl with crumbs.
- Loosen skin on chicken to form a pocket, without detaching skin completely. Fill each pocket with pesto mixture. Sprinkle with salt and pepper.
- Place chicken on grill, skin side down, over medium-low heat. Cover grill; cook 10 minutes, moving occasionally as needed to avoid burning the skin. Turn chicken; spoon any remaining pesto over chicken. Cook 10 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 450, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 1 g, TransFat 0 g
EASY GRILLED PESTO CHICKEN
Easy Grilled Pesto Chicken is a quick and easy recipe to make for dinner! Perfect to pair the chicken with a salad, make them into kabobs, or with any of your favorite side dishes.
Provided by Eileen
Categories Main Course
Time 17m
Number Of Ingredients 2
Steps:
- Preheat the grill to 425 degrees. Brush the basil pesto evenly on each chicken breast. Be sure to put pesto on both sides of chicken.
- Reduce heat to medium, about 350 degrees, and place chicken on the grill. Cook about 5-6 minutes per side. Internal temperature of the chicken should be 165 degrees.
- Let chicken rest about 5 minutes to let the juices settle. Slice and serve
- Preheat the oven to 375° degrees. Coat a medium-sized casserole dish with non-stick cooking spray, set aside.
- Brush the basil pesto evenly on each chicken breast. Be sure to put pesto on both sides of the chicken.
- Place chicken into the prepared casserole dish.
- Place in the preheated oven for about 20-25 minutes. The internal temperature of the chicken will be 165° when chicken is cooked through.
- Serve chicken with your favorite sides, enjoy.
Nutrition Facts : ServingSize 1 cutlet, Calories 100 kcal, Protein 23 g, Fat 2 g, Cholesterol 68 mg, Sodium 90 mg
GRILLED PESTO CHICKEN DINNER
Steps:
- 1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.
- 2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
- 3.Bake uncovered for 18 to 20 minutes, or until heated through.
- 4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
- 5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.
BASIL PESTO GRILLED CHICKEN RECIPE
Basil Pesto Grilled Chicken Recipe is a versatile recipe that can be served either as an starter or as a main course dish. Succulent pieces of breast chicken coated in an earthy fresh basil pesto taste heavenly. There's absolutely nothing like homemade pesto, with fresh basil and herbs that's ground with walnuts. Pesto can be easily made in a mixer grinder at home. Basil Pesto Grilled Chicken is a high protein low carb recipe and so you can make this recipe if you are looking to lose weight. Just serve it with a wholesome salad by the side and it becomes a complete healthy meal. Serve Basil Pesto Grilled Chicken Recipe with Summer Lettuce Salad Recipe and French Onion Soup Recipe for dinner. Take a look at some more chicken recipes: Sweet Chili Lime Grilled Chicken, Roasted Corn and Sweet Potato Mash Recipe Creamy Butter Chicken Recipe Chicken Tomato Macaroni Recipe
Provided by Archana's Kitchen
Time 1h30m
Yield Makes: 1 Servings
Number Of Ingredients 11
Steps:
- To begin making the Basil Pesto Grilled Chicken Recipe, make the fresh basil pesto and keep it ready.
- Place the walnuts,garlic, basil leaves, salt, and pepper in the food processor and churn until coarse. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed.
- Add the Parmesan and puree for a minute.
- In a mixing bowl, marinade the chicken breast along with the basil pesto, cream, and lemon juice. Let it sit for about an hour.
- Heat a grill pan/skillet on medium flame, put some garlic butter and place the chicken breast on it. Cook till the chicken is completely cooked through. IT will take about 8 to ten minutes on either sides to cook the chicken.
- Once done transfer the Basil Pesto Grilled Chicken onto a serving plate and serve hot.
- Serve Basil Pesto Grilled Chicken Recipe with Summer Lettuce Salad Recipe and French Onion Soup Recipe for lunch or dinner.
GRILLED CHICKEN MARGHERITA
Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.
Provided by France C
Categories BBQ & Grilled Chicken
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
- Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
- Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg
GRILLED PESTO CHICKEN SANDWICHES
Make and share this Grilled Pesto Chicken Sandwiches recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tomato in to 8 thin slices and set aside.
- Mix cheeses and set aside.
- Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
- Meanwhile, spread equal amounts of butter on one side of each bread slice.
- Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
- Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
- Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
PESTO GRILLED CHICKEN
Juicy, marinated chicken topped with pesto on the grill. My favorite way to use up a big jar of prepared pesto!
Provided by B-Walk
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 pieces chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breasts into smaller portions and pound about 1/2" thick.
- Combine remaining ingredients, except pesto, and pour over chicken in shallow dish. Allow to marinate for at least 30 minutes.
- Heat grill to 400-450 degrees. Grill chicken breasts on one side until sides no longer appear pink, and flip on the grill.
- Spoon pesto over each piece of chicken. Close grill, and allow to cook until juices run clear.
Nutrition Facts : Calories 194.8, Fat 9.9, SaturatedFat 1.6, Cholesterol 72.6, Sodium 174.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 24.4
More about "grilled pesto chicken dinner recipes"
RECIPE COLLECTIONS & FAVORITES | REAL SIMPLE
From realsimple.com
GRILLED PESTO CHICKEN WITH SUMMER SQUASH - COUNTRY …
From countryliving.com
CRAZY EASY PESTO GRILLED CHICKEN RECIPE - FABULESSLY …
From fabulesslyfrugal.com
CHICKEN PESTO KABOBS - DAMN DELICIOUS
From damndelicious.net
PESTO CHICKEN - GRILLED OR BAKED - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CHICKEN PESTO SUBS - REAL FOOD BY DAD
From realfoodbydad.com
PESTO GRILLED CHICKEN RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (171)Total Time 2 hrs 17 minsCategory GrilledPublished 2014-08-29
BEST PESTO CHICKEN MARINADE (TASTY BAKED OR GRILLED ... - BAKE IT …
From bakeitwithlove.com
GRILLED CAPRESE PESTO CHICKEN SKEWERS. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED PESTO CHICKEN SANDWICH - REALHOUSEMOMS.COM
From realhousemoms.com
TENDER GRILLED PESTO CHICKEN RECIPE - CUISINART.COM
From cuisinart.com
RECIPE OF THE DAY: GIADA'S GRILLED CHICKEN WITH PESTO
From foodnetwork.com
GRILLED PESTO CHICKEN SKEWERS - RECIPE RUNNER
From reciperunner.com
GRILLED PESTO CHICKEN WITH LEMON GARLIC ZUCCHINI AND TOMATOES …
From homechef.com
GRILLED CHICKEN AND PESTO FARFALLE RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH PESTO - CATHERYN GRIVNA
From catheryngrivna.com
GRILLED CHICKEN PESTO PASTA - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
BBQ BASIL PESTO GRILLED CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
GRILLED PESTO CHICKEN COUSCOUS BOWLS - SKINNYTASTE
From skinnytaste.com
GRILLED CHICKEN PESTO SANDWICH - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRILLED CHICKEN AND ASPARAGUS PESTO PASTA - RECIPE RUNNER
From reciperunner.com
BALSAMIC GRILLED CHICKEN WITH PECAN PESTO - WHOLESOMELICIOUS
From wholesomelicious.com
GRILLED CHICKEN AND BROCCOLI PESTO PANINI – GIADZY
From giadzy.com
PESTO PASTA WITH GRILLED CHICKEN - EASY AND DELICIOUS RECIPES
From spicedblog.com
CREAMY PESTO CHICKEN RECIPE | EASY CHICKEN BREAST RECIPE
From diethood.com
21 AMAZING PESTO RECIPES FOR MEAL PREP!
From momsandhealth.com
GRILLED PESTO CHICKEN SKEWERS - WELL PLATED BY ERIN
From wellplated.com
GRILLED CHICKEN MARGHERITA WITH PESTO - DISHES WITH DAD
From disheswithdad.com
GRILLED PESTO CHICKEN WITH VEGETABLES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
GRILLED CHICKEN WITH PESTO AND MOZZARELLA
From thesuperhealthyfood.com
RECIPE: GRILLED PESTO CHICKEN FLATBREADS - KITCHN
From thekitchn.com
GRILLED CHICKEN AND ASPARAGUS PESTO PASTA | RECIPE | HEALTH DINNER ...
From pinterest.ca
GRILLED CHICKEN PESTO PASTA - SUNSHINE MOMMA
From sunshinemomma.com
PESTO WITH GRILLED CHICKEN RECIPE - AMAZING HAMBURGER
From amazinghamburger.com
CHIMICHURRI CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PESTO CHICKEN SANDWICHES - OUT GRILLING
From outgrilling.com
GRILLED CHICKEN PESTO PASTA - ONEBALANCEDLIFE.COM
From onebalancedlife.com
CHICKEN PESTO GRILLED CHEESE SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love