Grilled Petite Sirloin Steak Recipes

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GRILLED PETITE SIRLOIN STEAK RECIPE



Grilled Petite Sirloin Steak Recipe image

Time 25m

Yield 4-6

Number Of Ingredients 9

2 TBSP Minced Garlic
4 TBSP Brown Sugar
1 TBSP Kosher Salt
1 TBSP Black Pepper
½ Cup Cabernet Sauvignon
⅓ Cup Lemon Juice
⅓ Olive Oil
1 TBSP Worcestershire Sauce
1 TBSP Liquid Smoke

Steps:

  • Combine marinade ingredients in ziplock bag
  • Add steak
  • Marinade 24 hours
  • Grill over direct heat 3 -5 minutes per side
  • Move to indirect heat and grill to desired doneness
  • Let rest 5 minutes before cutting

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

  • In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Make and share this Grilled Sirloin Steak recipe from Food.com.

Provided by Graybert

Categories     Steak

Time P1DT3h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup soy sauce
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil or 1/4 cup vegetable oil
4 cloves garlic, chopped
1 tablespoon pepper
1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
1 tablespoon honey
1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients; add beef.
  • Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  • Drain and discard the marinade.
  • Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

Nutrition Facts : Calories 640.1, Fat 27.6, SaturatedFat 7.1, Cholesterol 204.1, Sodium 4215.3, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 83.2

GRILLED SIRLOIN STEAKS



Grilled Sirloin Steaks image

Our Test Kitchen treats these tender steaks to a buttery topping that's mixed with garlic, parsley and cumin. Delicious!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons prepared mustard
1/4 teaspoon pepper
4 boneless beef petite sirloin steaks (5 ounces each)
1/4 cup butter, softened
3 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon ground cumin

Steps:

  • Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.

Nutrition Facts : Calories 283 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

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