GRILLED PORK SHOULDER RECIPE
Tender, golden and juicy, this simple grilled pork shoulder recipe makes a quick and tasty weeknight meal idea the whole family will love.
Provided by Jane and Sonja
Categories Main Course
Number Of Ingredients 4
Steps:
- Cut pork shoulder roast into 1" thick steaks.
- Season with salt and pepper and Italian seasoning spice on all sides. If using Grill Mates Pork Rub instead, there is no need to season with salt and pepper.
- Mariante the seasoned pork for 1 hour at room temperature.
- Use an aluminum foil tray for grilling on the barbeque. This will ensure the meat stays juicy and tender. Sprinkle tray with vegetable oil. Place the aluminum tray on the BBQ at medium-low temperature to heat up.
- Place seasoned pork shoulder roast steaks on to the tray when hot.
- Grill the pork shoulder strips, flipping over several times until tender.
Nutrition Facts : Calories 471 kcal, Carbohydrate 1 g, Protein 54 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 185 mg, Sodium 1955 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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