Grilled Salmon With Basil And Hollandaise Sauce Recipes

GRILLED SALMON WITH FRESH BASIL SAUCE

Steps:

• Hot and fast is the best way to cook fish on the grill.
• Start with a hot fire and let it die down.
• Clean the grate and wipe it with the olive oil.
• Dust the salmon with the flour and salt and pepper.
• Lay the fish on the grill and dont touch it for the first 5 mins.
• Turn the fish over and grill for a furthur 3 mins.
• Remove from grill.
• Fresh Basil Sauce:.
• place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
• Blend to a paste, and then slowly pour in the olive oil and mix.
• Serve drizzled over the grilled salmon.

GRILLED SALMON WITH TOMATOES & BASIL

Steps:

• Preheat grill to medium.
• Mash minced garlic and 3/4 t salt in a small bowl to form a paste, stir in oil.
• Check the salmon for pin bones and remove if necessary. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Coat the foil with cooking spray.
• Place the salmon skin-side down on the foil and spread the garlic mixture over it. Sprinkle with 1/3 C basil. Overlap tomato slices on top and sprinkle with the remaining salt and the pepper.
• Transfer the salmon on the foil to the grill. Grill until the fish flakes easily, 10-12 minutes. Use two large spatulas to slide the salmon from the foil to a serving platter.
• Serve the salmon sprinkled with the remaining 1/4 C basil.