Grilled Seafood Sandwich Roll Recipes
GRILLED SHRIMP ROLLS
Thought this would be a wonderful sandwich for summer meals especially when you don't want to heat up the kitchen. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak skewers in water for at least 30 minutes or use metal skewers.
- In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
- Thread shimp on skewers, crosswise.
- Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
- In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
- Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.
Nutrition Facts : Calories 405.4, Fat 15.6, SaturatedFat 2.6, Cholesterol 177.9, Sodium 594.3, Carbohydrate 36.2, Fiber 1.8, Sugar 5.6, Protein 29.1
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