Grilled Sesame Shrimp Recipes

GINGER SESAME GRILLED SHRIMP

Steps:

• Whisk together ginger, garlic, oil, and soy sauce.
• Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
• While shrimp is marinating, preheat grill to medium high heat.
• Coat grill grid or grill wok with cooking spray.
• Place shrimp on grill grill and discard unused marinade.
• cook shrimp several minutes on each side or until pink. Do not overcook.

GRILLED SESAME SHRIMP

Steps:

• Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
• Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.

GRILLED SHRIMP WITH KOREAN SESAME MARINADE

Steps:

• Combine all ingredients in a small bowl until well blended.
• Marinade shrimp for 1 hour in the refrigerator.
• Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
• Grill, turning once, basting 5 minutes until tender.
• Boil remaining marinade in saucepan for 1 minute.
• Serve with shrimp.

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS

Steps:

• Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
• Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
• Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.