Grilled Shrimp Wrapped In Serrano Ham Recipes

SERRANO-WRAPPED SHERRY SHRIMP

Serrano-Wrapped Sherry Shrimp image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 large prawns or jumbo shrimp, tail on and deveined
4 cloves garlic, finely chopped
1 lemon, juiced
1 stem fresh oregano or marjoram, leaves stripped and finely chopped
EVOO, for drizzling
Hot sauce, such as Tabasco
Fat handful fresh flat-leaf parsley leaves, chopped
Salt and freshly ground black pepper
12 slices Serrano ham
Olive oil, for sauteing
1/2 cup dry sherry
2 tablespoons butter

Steps:

Toss the shrimp with the garlic, half of the lemon juice, the oregano, a fat drizzle of EVOO, a few shakes hot sauce, the parsley and some salt and pepper. Wrap each shrimp in a slice of ham.
Drizzle some olive oil in a large skillet and heat over medium-high to high heat. Add the shrimp and cook until the ham is brown and crisp and the shrimp are firm and pink at the ends. Remove the shrimp to a platter. Pour the sherry in the pan, swirl, then add the butter and the remaining lemon juice, and swirl to gloss the sauce. Pour the sauce over the shrimp and serve.

GRILLED SHRIMP WRAPPED IN SERRANO HAM

Grilled Shrimp Wrapped in Serrano Ham image

Make and share this Grilled Shrimp Wrapped in Serrano Ham recipe from Food.com.

Provided by DailyInspiration

Categories Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb large shrimp, peeled and deveined
8 ounces serrano ham
2 tablespoons olive oil
salt and pepper

Steps:

Peel and devein the shrimp, leaving tails on. Sprinkle with salt and pepper and coat in olive oil. (If using wooden skewers, soak in water for 30 minutes to prevent burning).
Wrap each shrimp with a piece of ham, about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature, grill and cook for 2 minutes per side, or until the shrimp is opaque. Serve immediately.

Nutrition Facts : Calories 140.4, Fat 7.9, SaturatedFat 1.1, Cholesterol 143.2, Sodium 643.6, Carbohydrate 1, Protein 15.5

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