Grilled Spicy Cumin Lamb Skewers Recipes
GRILLED SPICY CUMIN LAMB SKEWERS
Craving authentic Chinese street food? You can now make juicy, grilled spicy cumin lamb skewers at home in your own backyard!
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine lamb, garlic, oil, soy sauce, cooking wine, cumin powder, red pepper powder, and salt and toss to combine.
- Cover bowl with plastic wrap and place refridgerator for at least 30 minutes.
- Thread lamb closely onto skewers and sprinkle with cumin powder, red pepper powder, and whole cumin seeds on all sides.
- Grill skewers, flipping frequently until meat is fully cooked (when surfaces start to char and turn brown).
- Remove from grill and serve immediately.
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you can make them on the grill.
Provided by Shao Z.
Categories Mains Quick Dinners
Time 50m
Number Of Ingredients 9
Steps:
- Remove skewers from the grill and serve right away.
Nutrition Facts : Calories 175 kcal, Carbohydrate 2 g, Cholesterol 73 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, Sodium 238 mg, Sugar 0 g, Fat 8 g, ServingSize Makes about ten 10-inch skewers, UnsaturatedFat 0 g
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- Add cubed lamb into a zip-loc bag, and add 1 tablespoon vegetable oil, cooking wine, soy sauce, minced garlic, cumin powder, cayenne pepper, cumin seeds (optional), and salt. Press the air out of the bag and seal tightly. Press the marinade around the lamb to coat. Place in the fridge to marinate at least 30 minutes or overnight, to infuse all the seasoning and spices into the meat.
- Thread the lamb onto skewers. Depending on the size of your skewers, you should be able to thread 6 skewers with 6-7 pieces of lamb on each.
- Preheat grill (or grill pan) over medium high heat for 4-5 minutes and lightly brush the grill with remaining 1/2 tablespoon vegetable oil. You should notice the oil shimmer and sizzle when it's hot and ready.
- Grill the lamb skewers for 10-15 minutes (rotating every few minutes, or until the internal temperature of the lamb reaches 155 F. For well done, cook for a few more minutes, until the internal temperature reaches above 160 F. Sprinkle some cumin seeds on top of the lamb near the end of grilling (adding the cumin seeds too early can cause them to get too burnt).
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