Grilled Steak Salad With Texas Peaches Pecans And Limes Recipes

GRILLED STEAK AND PEACH SALAD

Steps:

• Mix together all marinade/dressing ingredients until well combined and set aside 1/2 cup of dressing for later.
• Add the rest of the dressing to a ziplock bag with the flank steak and let marinade 2 hours - overnight.
• When steak is ready to cook, heat grill over medium-high heat. Cook for about 5 minutes each side or until internal temp reaches 140F. This will depend on thickness of steak.
• Let steak rest for 10 minutes while you prepare the rest of the salad.
• To a large bowl or plate, add arugula, peaches, avocado, corn, then add slices of steak, and top with goat cheese.
• Drizzle remainder of dressing over salad.
• Enjoy!

STEAK SALAD WITH GRILLED PEACHES

Steps:

• Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
• Marinate steak in italian dressing in the fridge for at least an hour.
• Cut peaches in half, remove pits, brush with olive oil.
• Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
• Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
• Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.