Grilled Steak Sandwiches With Brie Roasted Peppers And Watercress Recipes

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STEAK AND BRIE SANDWICHES



Steak and Brie Sandwiches image

Make and share this Steak and Brie Sandwiches recipe from Food.com.

Provided by Lori Mama

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 well marbled.strip loin steaks, 8 oz each
2 teaspoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove, minced
1 tablespoon butter
2 onions, sliced
2 teaspoons fresh thyme
1 tablespoon balsamic vinegar
6 chapatti buns, halved
2 tablespoons stone ground dijon mustard
6 cups lightly packed arugula
8 ounces brie cheese, chilled and sliced into 1/4 slices

Steps:

  • In small bowl, combine oil, salt, pepper and garlic.
  • Rub on both sides of meat and leave out at room temperature for 30 minutes.
  • In skillet on medium heat, saute the onions, in butter, until caramelized.
  • about 10 minutes.
  • then add the vinegar and thyme,.
  • Set aside.
  • In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  • Set aside and let rest for 10 minutes.
  • Slice into thin strips.
  • Divide the mustard evenly on the bottoms of the bun halves.
  • Next the meat, the onions, the brie and top with arugula.
  • Place the top on each and slice in half.
  • Enjoy.

Nutrition Facts : Calories 359.7, Fat 17.9, SaturatedFat 9.2, Cholesterol 69.3, Sodium 682.8, Carbohydrate 26.4, Fiber 1.9, Sugar 5.2, Protein 22.8

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