Grilled Sweet Potato And Russet Potato Recipes

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GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

It doesn't take a lot to make delicious sweet potatoes. These grilled sweet potato get a quick blanch in hot water and then hit the grill to cook up fast.

Provided by Derrick Riches

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 6

4 medium sweet potatoes
1/2 cup unsalted butter, melted
3 tablespoons​ brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
vegetable oil

Steps:

  • Gather the ingredients.
  • Cut sweet potatoes into 3/4-inch slices.
  • Bring 3 quarts of water to a boil. Add salt and potatoes. Boil until potatoes are just starting to soften, about 8 to 10 minutes.
  • Combine butter, brown sugar and cinnamon in a small bowl, set aside.
  • Brush potatoes on both sides with vegetable oil and also oil the grill grates well. This creates a nice nonstick surface so the potatoes don't get stuck and fall apart.​
  • Place sweet potato slices on preheated grill over a medium-low heat and cook for about 10 to 15 minutes, turning a few times during cooking process. During the last 5 minutes, begin basting with butter-sugar mixture. Keep an eye on the potatoes as this both butter and sugar can cause flare-ups on the grill. So keep the lid open for this part of the cooking.
  • When the sweet potatoes as soft through the middle and browned on the surface they are ready. Remove, brush once more with remaining butter mixture and serve.

Nutrition Facts : Calories 246 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, Sodium 384 mg, Sugar 10 g, Fat 18 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g

GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.

Provided by teetee830

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 6

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  • Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g

GRILLED SWEET POTATO AND RUSSET POTATO



Grilled Sweet Potato and Russet Potato image

Make and share this Grilled Sweet Potato and Russet Potato recipe from Food.com.

Provided by Rita1652

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 russet potato, sliced into 8 wedges
1 sweet potato, cut into 8 wedges
1/3 cup lemonade
1 teaspoon olive oil
1 chipotle chile in adobo, minced
salt, to taste
fresh cracked pepper

Steps:

  • In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
  • On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
  • Pour marinade over all. enclose to cover.
  • On a preheat grill cook for 10 minutes.
  • Remove from foil and char on grill to get grill marks on each side.
  • Enjoy!

ROASTED RUSSET & SWEET POTATO WEDGES



Roasted Russet & Sweet Potato Wedges image

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 medium russet potatoes, peeled
2 medium sweet potatoes, peeled
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
DIP:
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder

Steps:

  • Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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