Grilled Tuna With Herb Butter Sp 3 Recipe 435

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GRILLED TUNA WITH HERB BUTTER (SP 3) RECIPE - (4.3/5)



Grilled Tuna with Herb Butter (SP 3) Recipe - (4.3/5) image

Provided by á-31592

Number Of Ingredients 12

1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
1 1 1 teaspoon olive oil
1 1 1 teaspoon fresh lime juice
1 1 1 spray cooking spray
2 2 2 tablespoons salted butter, softened
1 1 1 tablespoons chives, fresh, finely chopped
1 1 1 tablespoons fresh parsley, fresh, finely chopped
1 1 1 tablespoons fresh tarragon, finely chopped
1 1 1 teaspoon lime zest, fresh, minced
1 1 to ⁄4 teaspoon table salt, or more to taste
1 1 to ⁄8 teaspoon black pepper, or more to taste
1 1 1 pound fresh spinach, baby-variety, steamed

Steps:

  • Drizzle both sides of fish with oil and lime juice; set aside. Off heat, coat grill with cooking spray; preheat grill to high. Meanwhile, in a small metal bowl, combine softened butter, chives, parsley, tarragon, lime zest, salt and pepper; set aside. Cook tuna on one side for 3 minutes; carefully flip and cook on other side for 3 more minutes for rare, or longer until desired degree of doneness. Place bowl containing butter mixture on grill just until it melts - you don't want to cook it. Thinly slice tuna and serve over spinach; drizzle melted herb butter over top. Yields about 3 ounces of tuna and 1/4 of spinach per serving.

GARLIC HERBED GRILLED TUNA STEAKS



Garlic Herbed Grilled Tuna Steaks image

Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
4 tuna steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

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