Grilled Turkey Burgers With Ranch Seasoning Hidden Valley Ranch Recipes

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RANCH BURGERS



Ranch Burgers image

Hosting a party? Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.

Provided by Hidden Valley

Categories     Burgers

Time 25m

Yield 6

Number Of Ingredients 6

2 pounds ground beef
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 teaspoon black pepper
6 hamburger buns
1 tomato
6-8 butter lettuce

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix and pepper and mix well.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato .

Nutrition Facts :

GRILLED TURKEY BURGERS WITH RANCH SEASONING



Grilled Turkey Burgers with Ranch Seasoning image

Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 9

1 ¼ pounds ground turkey thigh meat
¼ cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
6 slices toasted bread
6 slices iceberg lettuce
1 pound frozen sweet potato fries
2 tablespoons olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
  • Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
  • Top each slice of bread with lettuce and burger patties.
  • Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
  • Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
  • Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 30.2 g, Cholesterol 73 mg, Fat 19.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 411.4 mg, Sugar 9.3 g

GARLIC AND RANCH TURKEY BURGERS



Garlic and Ranch Turkey Burgers image

Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.

Provided by BIGJRULES

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
¼ cup Worcestershire sauce
seasoned salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g

HIDDEN VALLEY RANCH CHEESEBURGERS



Hidden Valley Ranch Cheeseburgers image

If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet hidden valley original ranch dressing mix
1 lb lean ground beef
1 cup shredded mild cheddar cheese
4 hamburger buns

Steps:

  • Combine seasoning/salad dressing mix with beef and cheese.
  • Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  • Toast buns before serving, if desired.

RANCH BURGERS



Ranch Burgers image

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  • Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g

RANCH BURGERS FROM HIDDEN VALLEY®



Ranch Burgers from Hidden Valley® image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

GROUND CHICKEN RANCH BURGER



Ground Chicken Ranch Burger image

I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.

Provided by Lyndasrecipes

Categories     Lunch/Snacks

Time 18m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 4

1 lb lean ground chicken
1 (1 ounce) package ranch dressing mix, dry (Hidden Valley)
1/2 cup fresh breadcrumb
1/2 cup mushroom, chopped fine

Steps:

  • Mix all ingredients together. Mixture will be wet.
  • Be sure to spray or oil grill and do not turn chicken patties until well browned.
  • Form into patties and grill or pan fry.
  • I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.

GRILLED TURKEY BURGERS WITH RANCH SEASONING



Grilled Turkey Burgers with Ranch Seasoning image

Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 9

1 ¼ pounds ground turkey thigh meat
¼ cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
6 slices toasted bread
6 slices iceberg lettuce
1 pound frozen sweet potato fries
2 tablespoons olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
  • Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
  • Top each slice of bread with lettuce and burger patties.
  • Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
  • Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
  • Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 30.2 g, Cholesterol 73 mg, Fat 19.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 411.4 mg, Sugar 9.3 g

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