Grilling New York Strip Steak With Onions Mushrooms Traeger Grills Recipes

TRAEGER GRILLED NEW YORK STRIP

Traeger Grilled New York Strip image

This flavorful and tender New York Strip is cooked on the grill after being seasoned simply with salt and pepper.

Provided by Nicole Johnson

Time 20m

Number Of Ingredients 2

Ingredients

3 New York Strips
salt and pepper

Steps:

Remove your steak from the fridge at least 30 minutes prior to cooking.
Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions.
Season the steak immediately before it goes on the grill.
Place on the grill and let cook for approximately 5-7 minutes per side.
Remove when the internal temperature reaches 125-128° for medium-rare. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.
Let the steak rest for 10 minutes before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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